Effects of fermented milk with Lactococcus lactis subsp. cremoris FC on defecation frequency and fecal microflora in healthy elderly volunteers

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 52, Issue 6, 2005, Pages 243-250

  Toda, Toshiya ^a,b   Kosaka, Hideki ^b   Terai, Masakazu ^b   Mori, Hideki ^c   Benno, Yoshimi ^d   Yamori, Yukio ^a  

^a RESEARCH INSTITUTE FOR PRODUCTION DEVELOPMENT   (Japan)

^b WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases   (Japan)

^c Institute for Health Restoration   (Japan)

^d RIKEN BIORESOURCE CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CLOSTRIDIUM PERFRINGENS; GLYCINE MAX; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; STREPTOCOCCUS SALIVARIUS; STREPTOCOCCUS THERMOPHILUS;

EID: 23844444538     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.52.243     Document Type: Article

References (24)

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