Influence of manufacturing processes on in vitro properties of the probiotic strain Lactobacillus rhamnosus Lcr35®

Journal of Biotechnology

Volumn 160, Issue 3-4, 2012, Pages 236-241

  Nivoliez, Adrien ^a,b   Camares, Olivier ^b   Paquet Gachinat, Marylise ^b   Bornes, Stéphanie ^b   Forestier, Christiane ^b   Veisseire, Philippe ^b  

^a Rue des frères Lumières   (France)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Candida albicans; In vitro; Lactobacillus rhamnosus Lcr35 ; Manufacturing process; Pathogens; Probiotics

Indexed keywords

CANDIDA ALBICANS; IN-VITRO; LACTOBACILLUS RHAMNOSUS; MANUFACTURING PROCESS; PROBIOTICS;

CANDIDA; CELL CULTURE; INDUSTRIAL ENGINEERING; LACTIC ACID; PATHOGENS; PRODUCTION ENGINEERING; YEAST;

BACILLI;

LCR LENIO; LCR REGENERANS; LCR RESTITUO; LCR35; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

ARTICLE; CANDIDA ALBICANS; CELL ADHESION; CONTROLLED STUDY; DRUG FORMULATION; DRUG MANUFACTURE; EPITHELIUM CELL; FUNGUS GROWTH; HUMAN; HUMAN CELL; IN VITRO STUDY; INTESTINE CELL; LACTOBACILLUS RHAMNOSUS; NONHUMAN; PH; PRIORITY JOURNAL;

CELL CULTURE TECHNIQUES; LACTOBACILLUS RHAMNOSUS; PROBIOTICS; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; LACTOBACILLUS RHAMNOSUS;

EID: 84864030666     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2012.04.005     Document Type: Article

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