Effects of oxidation of lysozyme by hypohalous acids and haloamines on enzymatic activity and aggregation

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1824, Issue 10, 2012, Pages 1090-1096

  Petrônio, Maicon S ^a   Ximenes, Valdecir F ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Amyloid fibril; Hypobromous acid; Hypochlorous acid; Lysozyme activity; Taurine dibromamine; Taurine monobromamine

Indexed keywords

ACID; AMYLOID; ARGININE; CARBONYL DERIVATIVE; GLUCOSIDASE; HALOAMINE; HEN EGG WHITE LYSOZYME; HYPOBROMOUS ACID; HYPOCHLOROUS ACID; LYSINE; LYSOZYME; REACTIVE OXYGEN METABOLITE; TAURINE; TAURINE CHLORAMINE; TAURINE DIBROMAMINE; TAURINE MONOBROMAMINE; TRYPTOPHAN; UNCLASSIFIED DRUG;

ANISOTROPY; ARTICLE; BACTERICIDAL ACTIVITY; BLEACHING; CHEMICAL MODIFICATION; CONTROLLED STUDY; DISEASE EXACERBATION; ENZYME ACTIVITY; ENZYME STRUCTURE; FLUORESCENCE; HYDROPHOBICITY; LEUKOCYTE; LUNG INFECTION; OXIDATION; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN STRUCTURE; SPECTROSCOPY; STOICHIOMETRY; TURBIDITY;

ACIDS; AMINES; FLUORESCENCE POLARIZATION; HALOGENS; MURAMIDASE; OXIDATION-REDUCTION;

EID: 84864027393     PISSN: 15709639     EISSN: 18781454     Source Type: Journal    
DOI: 10.1016/j.bbapap.2012.06.013     Document Type: Article

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