Effect of nitrogen sources in batch and continuous cultures to lipase production by Candida rugosa

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 59, Issue 1, 1996, Pages 25-37

  Montesinos, J L ^a   Obradors, N ^a   Gordillo, M A ^a   Valero, F ^a   Lafuente, J ^a   Sola C ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Ammonium sulfate; Batch and continuous fermentation; Candida rugosa; Lipase production; Nitrogen sources; Oleic acid; Urea

Indexed keywords

EID: 0001803129     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02787855     Document Type: Article

References (25)

1. Macrae, A. R. and Hammond, R. C. (1985), Biotechnol. Gen. Eng. Rev. 3, 193.
2. Sztajer, H. and Zboinska, E. (1988), Acta Biotechnol. 8(2), 169.
3. Hadeball, W. (1991), Acta Biotechnol. 11(2), 159.
4. Björkling, F., Godtfredsen, S. E., and Kirk, O. (1991), Tibtech. 9, 360.
5. Novotny, C., Dolezalova, L., Musil, P., and Novak, M. (1988), J. Basic Microbiol. 28, 221.
6. Ota, Y., Miyairi, S., and Yamada, K. (1968), Agr. Biol. Chem. 32(12), 1476.
7. Valero, F., Ayats, F., López-Santin, J., and Poch, M. (1988), Biotechnol. Lett. 10(10), 741.
8. del Río, J. L., Serra, P., Valero, F., Poch, M., and Solà, C. (1990), Biotechnol. Lett. 12(11), 835.
9. Obradors, N., Montesinos, J. L., Valero, F., Lafuente, J., and Solà, C. (1993), Biotechnol. Lett. 15(4), 357.
10. Shimada, Y., Sugihara, A., Nagao, T., and Tominaga, Y. (1992), J. Ferment. Bioeng. 22, 77.
11. Valero, F., del Río, J. L., Poch, M., Solà, C. (1991), J. Ferment. Bioeng. 72(5), 399.
12. Tsujisaka, Y., Iwai, M., Fukumoto, J., and Okamoto, Y. (1973), Agric. Biol. Chem. 37, 837.
13. Pal, N., Das, S., and Kundu, A. K. (1978), J. Ferment. Technol. 56(6), 593.
14. Okeke, C. N. and Okolo, B. N. (1990), Biotechnol. Lett. 12(10), 747.
15. Chander, H. and Klostermeyer, H. (1983), Milchwissenschaft 38(7), 410.
16. Montesinos, J. L., Campmajó, C., Iza, J., Valero, F., Lafuente, J., and Solà, C. (1993), Biotechnol. Techniq. 7(7), 429.
17. Lowry, O. H., Rosebrough, N. J., Farr, A. L., and Randall, R. J. (1951), J. Biol. Chem. 193, 265.
18. Scheuning. W. D. and Fritz, H. (1973), Methods in Enzymology, vol. 45, Academic Press, NY, pp. 330-342.
19. Gordillo, M. A., Obradors, N., Montesinos, J. L., Valero, F., Lafuente, J., and Solà, C. (1995), Appl. Microb. Biotechnol. 43, 38.
20. Montesinos, J. L., Campmajó, C., Iza, J., Valero, F., Lafuente, J, and Solà, C. (1994), Process Control and Quality 5, 237.
21. Cooney, C. L., Koplove, H. M., and Häggström, M. (1980, Continuous culture of cells, vol. 2. Calcott, P. H., ed., CRC Press, Boca Raton, pp. 143-168.
22. del Rio, J. L. (1991), Estudios sobre la producción de lipasas por Candida rugosa, Ph.D. Univ. Auton. Barc.
23. Tan, J. H. and Gill, C. O. (1985), Appl. Microbiol. Biotechnol. 23, 27.
24. Ratledge, C. and Evans, C. T. (1989), The Yeast, 3, (10), Rose, A. H. and Harrison, J. H., eds., Academic, NY, pp. 372-385.
25. Valero, F., del Río, J. L., Poch, M., and Solà, C. (1992), Annals NY Academic Science 665, 334.