Commentary: Review: Dietary advice improves dietary intake and reduces cardiovascular risk factors

Evidence-Based Nursing

Volumn 9, Issue 2, 2006, Pages 48-

  Goetz Perry, Catherine ^a  

^a Victorian Order of Nurses   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84864006760     PISSN: 13676539     EISSN: 14689618     Source Type: Journal    
DOI: 10.1136/ebn.9.2.48     Document Type: Note

References (3)

1. Hooper L, Summerbell CD, Higgins JP, et al. Reduced or modified dietary fat for prevention of cardiovascular disease. Cochrane Database Syst Rev 2000;(2):CD002137.
2. Hooper L, Bartlett C, Davey SG, et al. Advice to reduce dietary salt for prevention of cardiovascular disease. Cochrane Database Syst Rev 2004;(1):CD003656.
3. Tang JL, Armitage JM, Lancaster T, et al. Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects. BMJ 1998;316:1213-20.