Development of shelf stable protein rich composite cereal bar

Journal of Food Science and Technology

Volumn 49, Issue 3, 2012, Pages 335-341

  Padmashree, Ananthan ^a   Sharma, Gopal Kumar ^a   Srihari, Kadaba Anantharaman ^a   Bawa, Amarinder Singh ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Cereal; Composite; Hard texture; Packaging; Protein rich; Shelf stability

Indexed keywords

CEREAL; EFFECT OF WATER; FATTY ACID PROFILES; FREE FATTY ACID; LIPID PEROXIDATION; MINERAL CONTENT; PEROXIDE VALUE; POLYESTER FILMS; PROXIMATE COMPOSITIONS; SEMI-AUTOMATICS; SHELF STABILITY; TEMPERATURE CONDITIONS; THIOBARBITURIC ACID;

ALUMINUM FOIL; COMPOSITE MATERIALS; ESTERS; FATTY ACIDS; METALLIZING; PACKAGING; PROPYLENE; VACUUM; VITAMINS;

PROTEINS;

EID: 84863987435     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0283-6     Document Type: Article

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