Studies on development and storage stability of instant vegetable pulav mix

Journal of Food Science and Technology

Volumn 38, Issue 3, 2001, Pages 231-234

  Semwal, A D ^a   Sharma, G K ^a   Patki, P E ^a   Padmashree, A ^a   Arya, S S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Freeze thaw dehydration; Instant vegetable pulav; Packaging materials; Proximate composition; Reconstitution; Storage changes

Indexed keywords

EID: 0035328615     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)