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Volumn 43, Issue 4, 2006, Pages 404-406

Storage stability of protein rich compressed bar

Author keywords

Compressed bar; Packaging; Protein enriched; Storage stability

Indexed keywords

ALUMINUM FOIL; CELLOPHANE; CORRELATION METHODS; FATTY ACIDS; PACKAGING; PLASTIC FILMS; POLYETHYLENES; PROTEINS; STORAGE (MATERIALS);

EID: 33745956815     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (3)

References (13)
  • 1
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Virginia, USA
    • AOAC 1984. Official methods of analysis. 14th edn. Association of Official Analytical Chemists, Virginia, USA
    • (1984) Official Methods of Analysis. 14th Edn.
  • 3
    • 4243094735 scopus 로고
    • Instant halwa (kesari bath) mix - Storage stability and packaging requirements
    • Arya SS, Thakur BR 1986. Instant halwa (kesari bath) mix - storage stability and packaging requirements. Indian Food Ind 5:119-121
    • (1986) Indian Food Ind , vol.5 , pp. 119-121
    • Arya, S.S.1    Thakur, B.R.2
  • 5
    • 33745944159 scopus 로고    scopus 로고
    • Sweet and Savory food bars for meal equivalent nutrition segments. US Patent Application No. 20030087004
    • Kemeny ES 2003. Sweet and Savory food bars for meal equivalent nutrition segments. US Patent Application No. 20030087004
    • (2003)
    • Kemeny, E.S.1
  • 6
    • 0036613658 scopus 로고    scopus 로고
    • The effect of various protein and carbohydrate ingredients in energy bars in blood glucose levels in humans
    • Painter JE, Prisecaru VI 2002. The effect of various protein and carbohydrate ingredients in energy bars in blood glucose levels in humans. Cereal Food World 47:236-241
    • (2002) Cereal Food World , vol.47 , pp. 236-241
    • Painter, J.E.1    Prisecaru, V.I.2
  • 7
    • 0037350811 scopus 로고    scopus 로고
    • Cereal bars - They are not just for breakfast any more
    • Palazzolo G 2003. Cereal bars - They are not just for breakfast any more. Cereal Food World 48:70-72
    • (2003) Cereal Food World , vol.48 , pp. 70-72
    • Palazzolo, G.1
  • 9
    • 33745967190 scopus 로고    scopus 로고
    • Ready-to-eat high protein compressed bar and process for the preparation of same. Indian Patent 2270/DEL/2004
    • Sharma GK, Padmashree A, Roopa N, Bawa AS 2004. Ready-to-eat high protein compressed bar and process for the preparation of same. Indian Patent 2270/DEL/2004
    • (2004)
    • Sharma, G.K.1    Padmashree, A.2    Roopa, N.3    Bawa, A.S.4
  • 12
    • 0346204943 scopus 로고
    • A distillation method for qualitative determination of malonaldehyde in rancid food
    • Tarladgis BG, Watts BM, Younathan MT, Dougan L Jr 1960. A distillation method for qualitative determination of malonaldehyde in rancid food. J Am Oil Chem Soc 37:44-47
    • (1960) J Am Oil Chem Soc , vol.37 , pp. 44-47
    • Tarladgis, B.G.1    Watts, B.M.2    Younathan, M.T.3    Dougan Jr., L.4
  • 13
    • 0011911618 scopus 로고
    • Effect of oils and packaging materials on the storage stability of insta neutro cereal mix
    • Vidyasagar K, Premavalli KS, Arya SS 1991. Effect of oils and packaging materials on the storage stability of insta neutro cereal mix. Indian Food Packer 45:24-32
    • (1991) Indian Food Packer , vol.45 , pp. 24-32
    • Vidyasagar, K.1    Premavalli, K.S.2    Arya, S.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.