Biochemical evaluation of protein fractions from physic nut (Jatropha curcas L.)

Grasas y Aceites

Volumn 63, Issue 3, 2012, Pages 253-259

  Peralta Flores, L ^a   Gallegos Tintore, S ^a   Solorza Feria, J ^a   Davila Ortiz, G ^a   Chel Guerrero, L ^b   Martinez Ayala, A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

Author keywords

Albumins; Globulins; Glutelins; Jatropha curcas L.; Prolamins; Storage proteins

Indexed keywords

JATROPHA CURCAS;

EID: 84863970842     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.072511     Document Type: Article

References (24)

1. Adebowale YA, Adeyemi IA, Oshodi AA, Niranjan K. 2007. Isolation, fractionation and characterisation of proteins from Mucuna bean. Food Chem. 104, 287-299. (Pubitemid 46561126)
2. Alaiz M, Navarro JL, Giron J, Vioque J. 1992. Amino acid analysis by high performance liquid chromatography after derivatization with dietil ethoxymethylenemalonate. J. Chromatogr. A. 591, 181-186.
3. AOAC. 1997. Official methods of analysis of AOAC International. Association of Official Analytical Chemists, 15th ed, USA, pp. 2-32.
4. Bernardino NA, Scilingo AM, Anon MC, Davila OG. 2006. Guava seed storage protein: Fractionation and characterization. Food Sci. Technol. 39, 902-910.
5. Cano-Asseleih LM, Plumbley RA, Hylands PJ. 1989. Purification and partial characterization of a hemagglutinin from seeds of Jatropha curcas. J. Food Biochem. 13, 1-20.
6. FAO/WHO Protein quality evaluation. 1991. Report of joint FAO/WHO expert consultation. In Food and Nutrition, Paper No. 51, Food Agriculture Organizations and the World Health Organization, Rome, Italy.
7. Fukushima D. 1991. Structures of plant storage proteins and their functions. Food Rev. Int. 7, 356-381.
8. Hsu H, Vavak D, Satterlee L, Miller GA. 1977. Multienzyme technique for estimating protein digestibility. J Food Sci. 42, 1269-1279.
9. Juan Lin, Xin Z, Jinya W, Peihong J, Kexuan T. 2010. Purification and characterization of curcin, a toxic lectin from the seed of Jatropha curcas. Prep Biochem Biotechnol. 40, 107-118.
10. Laemmli UK. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 217, 680-685.
11. Machuca J. 2000. Characterization of the seed proteins of Velvet Bean (Mucuna pruriens) from Nigeria. Food Chem. 68, 421-427.
12. Makkar HPS, Martinez HJ, Becker K. 2008. Variations in seed number per fruit, seed physical parameters and contents of oil, protein and phorbol ester in toxic and non toxic genotypes of Jatropha curcas. J. Plant Sci. 3, 260-265.
13. Martinez HJ, Siddhuraju P, Francis G, Davila OG, Becker K. 2006. Chemical composition, toxic / antimetabolic constituents and effects of different treatments on their levels, in four provenances of Jatropha curcas L from Mexico. Food Chem. 96, 80-89. (Pubitemid 41505497)
14. Menezes MF, Agra LM, Deus ON, Pinto FS, Martins dos Santos SA, Afonso VM, Tavares MOL. 2009. A new 2S albumin from Jatropha curcas L. seeds and assessment of its allergenic properties. Peptides 30, 2103-2107.
15. Osborne TB. 1924. The vegetable protein. Longmans Green and Co, New York.
16. O'Farell PH. 1975. High resolution two-dimensional electrophoresis of proteins. J. Biol. Chem. 250, 4007-4012.
17. Ramulu P, Udayasekhara P. 2003. Total, insoluble and soluble dietary fibre contents of Indian fruits. J. Food Comp. Anal. 16, 677-685. (Pubitemid 37407750)
18. Sathe SK, Venkatachalam M. 2007. Fractionation and biochemical characterization of moth bean (Vigna aconitifolia L.) proteins. Food Sci. Technol. 40, 600-610. (Pubitemid 46135632)
19. Selje AN, Makkar HPS, Hoffmann EM, Francis G and Becker K. 2007. Quantitative and qualitative analyses of seed storage proteins from toxic and non-toxic varieties of Jatropha curcas L, EAAP Publication No. 124 International Symposium on Energy and Protein Metabolism. Vichy, France, pp. 625.
20. Schagger H, Von JG. 1987. Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa. Anal. Biochem. 166, 368-379. (Pubitemid 18004907)
21. Shewry PR, Miflin BJ. 1985. Seed storage proteins of economically important, Pomeranz (Ed.) Cereals advances in cereal science and technology. American Association of Cereal Chemistry, USA.
22. Shridhar KS, Mahesh V. 2007. Fractionation and biochemical characterization of moth bean (Vigna aconitifolia L.) proteins. Food Sci. Technol. 40, 600-610.
23. Utsumi S. 1992. Plant food protein engineering, Kinsella JE (Ed.) Advances in food and nutrition research. Academic Press, San Diego, CA, pp. 89-208.
24. Yust MM, Pedroche J, Giron CJ, Vioque J, Millan F, Alaiz M. 2004. Determination of tryptophan by highperformance liquid chromatography of alkaline hydrolysates with spectrophotometric detection. Food Chem. 85, 317-320. (Pubitemid 37532707)