Food bioactives research and the Journal of Agricultural and Food Chemistry. Symposium introduction

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 27, 2012, Pages 6641-6643

  Tomás Barberán, Francisco A ^a   Somoza, Veronika ^b   Finley, John ^c  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b UNIVERSITY OF VIENNA   (Austria)

^c LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

biological activity; food; health; phytochemicals

Indexed keywords

AMERICAN CHEMICAL SOCIETY; BIOACTIVE COMPOUNDS; BIOACTIVES; FOOD CHEMISTRY; FOOD SCIENCE; PHYTOCHEMICALS; STATE OF THE ART;

BIOACTIVITY; FOOD PRODUCTS; HEALTH;

AGRICULTURE;

PLANT EXTRACT;

CONFERENCE PAPER; FOOD ANALYSIS; FOOD HANDLING; HEALTH FOOD;

FOOD ANALYSIS; FOOD TECHNOLOGY; HEALTH FOOD; PLANT EXTRACTS;

EID: 84863953259     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205066c     Document Type: Conference Paper

References (16)

1. Pérez-Jiménez, J.; Neveu, V.; Vos, F.; Scalbert, A. Systematic analysis of the content of 502 polyphenols in 452 food and beverages: an application of the Phenol-Explorer database J. Agric. Food Chem. 2010, 58, 4959-4969
2. Scalbert, A.; Andres-Lacueva, C.; Arita, M.; Kroon, P.; Manach, C.; Urpi-Sarda, M.; Wishart, D. Databases on food phytochemicals and their health promoting effects J. Agric. Food Chem. 2011, 59, 4331-4348
3. Pérez-Jiménez, J.; Arranz, S.; Saura-Calixto, F. Proanthocyanidin content in food is largely underestimated in the literature data: an approach to quantification of the missing proanthocyanidins Food Res. Int. 2009, 42, 1381-1388
4. Saura-Calixto, F. Dietary fiber as carrier of dietary antioxidants: an essential physiological function J. Agric. Food Chem. 2011, 59, 43-49
5. Menéndez, C.; Duenas, M.; Galindo, P.; Gonzalez-Manzano, S.; Jimenes, R.; Moreno, L.; Zarzuelo, M. J.; Rodriguez-Gomez, I.; Duarte, J.; Santos-Buelga, C.; Perez-Vizcaino, F. Vascular deconjugation of quercetin glucuronide. The flavonoid paradox revealed? Mol. Nutr. Food Res. 2011, 55, 1780-1790
6. Manach, C.; Williamson, G.; Morand, C.; Scalbert, A.; Rémésy, C. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies Am. J. Clin. Nutr. 2005, 81, 230S-242S
7. Selma, M. V.; Espín, J. C.; Tomás-Barberán, F. A. Interaction between phenolics and gut microbiota: role in human health J. Agric. Food Chem. 2009, 57, 6485-6501
8. Wiliamson, G.; Clifford, M. N. Colonic metabolites of berry polyphenols: the missing link to biological activity? Br. J. Nutr. 2010, 104, S48-S66
9. Arumugam, M.; Raes, J.; Pelletier, E.; Le Paslier, D.; Yamada, T.; Mende, D. R.; Fernandes, G. R.; Tap, J.; Bruls, T.; Batto, J. M.; Bertalan, M.; Borruel, N.; Casellas, F.; Fernandez, L.; Gautier, L.; Hansen, T.; Hattori, M.; Hayashi, T.; Kleerebezen, M.; Kurokawa, K.; Leclerc, M.; Levenez, F.; Manichanh, C.; Nielsen, H. B.; Nielsen, T.; Pons, N.; Poulain, J.; Qin, J.; Sicheritz-Ponten, T.; Tims, S.; Torrents, D.; Ugarte, E.; Zoetendal, E. G.; Wang, J.; Guarner, F.; Pedersen, O.; de Vos, W. M.; Brunak, S.; Doré, J.; Weissenbach, J.; Ehrlich, S. D.; Bork, P. Enterotypes of the human gut microbiome Nature 2011, 473, 174-180
10. Wang, H.; Cao, G. H.; Prior, R. L. Total antioxidant capacity of fruits J. Agric. Food Chem. 1996, 44, 701-705
11. Wolfe, K. L.; Kang, X. M.; He, H. J.; Dong, M.; Zhang, Q. Y.; Liu, R. H. Cellular antioxidant acivity of common fruits J. Agric. Food Chem. 2008, 56, 8418-8426
12. Finley, J. W.; Kong, A. N.; Hintze, K. J.; Jeffery, E. H.; Ji, L. L.; Lei, X. G. Antioxidants in foods: state of the science important to the food industry J. Agric. Food Chem. 2011, 59, 6837-6846
13. Huang, D. J.; Ou, B. X.; Prior, R. L. The chemistry behind antioxidant capacity assays J. Agric. Food Chem. 2005, 53, 1841-1856
14. Wolfe, K. L.; Liu, R. H. Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements J. Agric. Food Chem. 2007, 8896-8907
15. Cerdá, B.; Espín, J. C.; Parra, A.; Martínez, P.; Tomás-Barberán, F. A. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolized into bioavailable but poor antioxidant hydroxy-6 H -dibenzopyran-6-one derivatives by the colonic microflora of healthy humans Eur. J. Nutr. 2004, 43, 205-220
16. Hollman, P. C. H.; Cassidy, A.; Comte, B.; Heinonen, M.; Richelle, M.; Richling, E.; Serafini, M.; Scalbert, A.; Sies, H.; Vidry, S. The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established J. Nutr. 2011, 141, 989S-1009S