Studies on structures and activities of initial Maillard reaction products by electrospray ionisation mass spectrometry combined with liquid chromatography in processing of red ginseng

Food Chemistry

Volumn 135, Issue 2, 2012, Pages 832-838

  Du, Qin Qin ^a,b   Liu, Shu Ying ^a,d   Xu, Rui Feng ^c   Li, Ming ^c   Song, Feng Rui ^a   Liu, Zhi Qiang ^a  

^a CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c NATIONAL INSTITUTE OF METROLOGY   (China)

^d CHANGCHUN UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Glucosidase inhibition; Antioxidant activity; Maillard reaction; Mass spectrometry; Red ginseng

Indexed keywords

ACTIVE COMPOUNDS; ANTIOXIDANT ACTIVITIES; DRYING PROCESS; ELECTROSPRAY IONISATION MASS SPECTROMETRIES; ELECTROSPRAYS; GLUCOSIDASE; GLUTAMIC ACID; HYDROXYL RADICALS; IN-VITRO; ION CYCLOTRONS; LC-MS/MS; MAILLARD REACTION; MAILLARD REACTION PRODUCTS; PROCESSING METHOD; RED GINSENG; SCAVENGING EFFECT; SPECIFIC COMPONENT;

AMINO ACIDS; CHEMICAL REACTIONS; ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ULTRAFILTRATION;

GLYCOSYLATION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; ASPARTIC ACID; CYSTEINE; GINSENG EXTRACT; GINSENOSIDE; GLUTAMIC ACID; HISTIDINE; HYDROXYL RADICAL; LEUCINE; MALTOSE; METHIONINE; PHENYLALANINE; TYROSINE;

ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; ENZYME INHIBITION; GINSENG; GLYCATION; IN VITRO STUDY; ION CYCLOTRON RESONANCE MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ALPHA-GLUCOSIDASES; CELL LINE; CHEMISTRY, PHARMACEUTICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HUMANS; MAILLARD REACTION; MOLECULAR STRUCTURE; PANAX; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

PANAX GINSENG;

EID: 84863938366     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.126     Document Type: Article

References (30)

1. E.J. Cho, X.L. Piao, M.H. Jang, S.H. Baek, H.Y. Kim, and K.S. Kang The effect of steaming on the free amino acid contents and antioxidant activity of Panax ginseng Food Chemistry 107 2008 876 882
2. S.T. Ho, Y.T. Tung, K.C. Cheng, and J.H. Wu Screening, determination and quantification of major antioxidants from Balanophora laxiflora flowers Food Chemistry 122 2010 584 588
3. J.E. Hodge Dehydrated foods, chemistry of browning reactions in model systems Journal of Agricultural and Food Chemistry 1 1953 928 943
4. X. Huang, Y. Liu, F.R. Song, Z.Q. Liu, and S.Y. Liu Studies on principal components and antioxidant activity of different Radix Astragali samples using high-performance liquid chromatography/electrospray ionization multiple-stage tandem mass spectrometry Talanta 78 2009 1090 1101
5. K.S. Kang, H.Y. Kim, N. Yamabe, and T. Yokozawa Stereospecificity in hydroxyl radical scavenging activities of four ginsenosides produced by heat processing Bioorganic and Medicinal Chemistry Letters 16 2006 5028 5031
6. K.S. Kang, T. Tanaka, E.J. Cho, and T. Yokozawa Evaluation of the peroxynitrite scavenging activity of heat-processed ginseng Journal of Medicinal Food 12 2009 124 130
7. H.Y. Kim, K.S. Kang, N. Tamabe, R. Nagai, and T. Yokozawa Protective effect of heat-processed American ginseng against diabetic renal damage in rats Journal of Agricultural and Food Chemistry 55 2007 8491 8497
8. S.H. Lee, Y. Li, F. Karadeniz, M.M. Kim, and S.K. Kim α-Glucosidase and α-amylase inhibitory activities of phloroglucinal derivatives from edible marine brown alga. Ecklonia cava Journal of the Science of Food and Agriculture 89 2009 1552 1558
9. Y.J. Lee, H.Y. Kim, K.S. Kang, J.G. Lee, T. Yokozawa, and J.H. Park The chemical and hydroxyl radical scavenging activity changes of ginsenoside-Rb1 by heat processing Bioorganic and Medicinal Chemistry Letters 18 2008 4515 4520
10. H.L. Li, F.R. Song, J.P. Xing, R. Tsao, Z.Q. Liu, and S.Y. Liu Screening and structural characterization of α-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MSn and SORI-CID FTICR MS Journal of the American Society for Mass Spectrometry 20 2009 1496 1503
11. P. Li, Y.H. Wang, and R.Y. Ma Antioxidation activities of polysaccharide PFCA III from Fructus corni Journal of Beijing University Of Chemical Technology 30 2003 35 38
12. X.G. Li, L. Fu, Q. Lu, and X. Li Study on hydrolysis reaction of ginsenoside and products in red ginseng processing Journal of Jilin Agricultural University 22 2000 1 9
13. X.G. Li, B. Qin, Y.N. Zheng, and H.Y. Bao The isolation of pyroglutamic acid from ginseng and transforming mechanism in processing Journal of Jilin Agricultural University 16 1994 1 8
14. Z. Liu, L.J. Wang, X. Li, J.N. Hu, Y. Chen, and C.C. Ruan Hypoglycemic effects of malonyl-ginsenosides extracted from roots of Panax ginseng on streptozotocin-induced diabetic mice Phytotherapy Research 23 2009 1426 1430
15. Z.Q. Luo, and L.G. Luo Ginseng on hyperglycemia: Effects and mechanisms Evidence-Based Complementary and Alternative Medicine 6 2009 423 427
16. Y. Matsuura, Y.N. Zheng, T. Takaku, K. Kameda, and H. Okuda Isolation and physiological activities of a new amino acid derivative from Korean red ginseng Journal of Traditional Medicine 11 1994 256 263
17. V. Maurel, J.L. Ravanat, and S. Gambarelli Detection of reactive free radicals derived from nucleosides by liquid chromatography coupled to tandem mass spectrometry of DMPO spin trapping adducts Rapid Communications in Mass Spectrometry 20 2006 2235 2242
18. K. Nakamura, T. Kanno, H. Ikai, E. Sato, T. Mokudai, and Y. Niwano Reevaluation of quantitative ESR spin trapping analysis of hydroxyl radical by applying sonolysis of water as a model system Bulletin of the Chemical Society of Japan 83 2010 1037 1046
19. M.Y. Park, K.S. Lee, and M.Y. Sung Effects of dietary mulberry, Korean red ginseng, and banaba on glucose homeostasis in relation to PPAR-α, PPAR-γ, and LPL mRNA expressions Life Sciences 77 2005 3344 3354
20. 1 suppress triglyceride accumulation in 3T3-L1 adipocytes and enhance β-cell insulin secretion and viability in Min6 cells via PKA-dependent pathways Bioscience Biotechnology and Biochemistry 72 2008 2815 2823
21. J.M. Silvan, J. Lagemaat, V. Olano, and M.D. Castillo Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods Journal of Pharmaceutical and Biomedical Analysis 4 2006 1543 1551
22. Y. Suzuki, K.J. Choi, K. Uchida, S.R. Ko, H.J. Sohn, and J.D. Park Arginyl-fructosyl-glucose and Arginyl-fructose, compounds related to browning reaction in the model system of steaming and heat-drying processes for the preparation of red ginseng Journal of Ginseng Research 28 2004 143 148
23. V. Vuksan, J.L. Sievenpiper, V.Y.Y. Koo, T. Francis, U.B. Zdravkovic, and Z. Xu American ginseng (Panax quinquefolius L.) reduces postprandial glycemia in nondiabetic subjects and subjects with type 2 diabetes mellitus Archives of Internal Medicine 160 2000 1009 1013
24. L.C.H. Wang, B. Wang, S.Y. Ng, and T. Lee Effects of ginseng saponins on β-amyloid-induced amnesia in rats Journal of Ethnopharmacology 103 2006 103 108
25. L. Wu, X.P. Ding, D.N. Zhu, B.Y. Yu, and Y.Q. Yan Study on the radical scavengers in the traditional Chinese medicine formula Shengmai San by HPLC-DAD coupled with chemiluminescence (CL) and ESI-MS/MS Journal of Pharmaceutical and Biomedical Analysis 52 2010 438 445
26. Y.L. Wu, and D.N. Wang Structural characterization and DPPH radical scavenging activity of an arabinoglucogalactan from Panax notoginseng root Journal of Natural Products 71 2008 241 245
27. J.T. Xie, C.Z. Wang, X.L. Li, M. Ni, A. Fishbein, and C.S. Yuan Anti-diabetic effect of American ginseng may not be linked to antioxidant activity: Comparison between American ginseng and Scutellaria baicalensis using an ob/ob mice model Fitoterapia 80 2009 306 311
28. F. Yang, R.P. Zhang, J.M. He, and Z. Abliz Development of a liquid chromatography/electrospray ionization tandem mass spectrometric method for the determination of hydroxyl radical Rapid Communications in Mass Spectrometry 21 2007 107 111
29. S.H. Yoon, E.J. Han, J.H. Sung, and S.H. Chung Anti-diabetic effects of compound K versus metformin versus compound K-metformin combination therapy in diabetic db/db mice Biological and Pharmaceutical Bulletin 30 2007 2196 2200
30. Y.N. Zheng, X.Y. Meng, and J. Zhang Studies on the mechanism and conditions of production of AFG, a new nitrogenous compound of Panax ginseng Chinese Journal of Medicinal Chemistry 7 1997 217 220