Effect of varietal differences on composition and thermal characteristics of avocado oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 12, 2011, Pages 1997-2003

  Yanty, N A M ^a   Marikkar, J M N ^a   Long, K ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Avocado oil; DSC; Hass avocado; Lard alternatives; Thermal behavior; Vegetable oils

Indexed keywords

AVOCADO OIL; DSC; HASS AVOCADO; LARD ALTERNATIVES; THERMAL BEHAVIORS;

GLYCEROL; IODINE; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; SOLIDIFICATION; UNSATURATED FATTY ACIDS; VEGETABLE OILS;

FRUITS;

PERSEA AMERICANA;

EID: 84855677025     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1877-x     Document Type: Article

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