Ethanolic extract from leaves of Bixa orellana L.: A potential natural food preservative

Interciencia

Volumn 37, Issue 7, 2012, Pages 547-551

  Gómez, Gelmy Ciro ^a   Castillo, Juan Carlos Quintana ^a,b   Pérez, Juan Carlos Alarcón ^a,c,d   Montoya, José Edgar Zapata ^a,e  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

^b UNIVERSIDAD COOPERATIVA DE COLOMBIA   (Colombia)

^c PONTIFICIA UNIVERSIDAD JAVERIANA   (Colombia)

^d UNIVERSITY OF BARCELONA   (Spain)

^e UNIVERSITY OF GRANADA   (Spain)

Author keywords

Antimicrobial action; Bixa orellana; Food preservatives; Free radical scavengers; Plant extracts

Indexed keywords

ASPERGILLUS NIGER; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BIXA ORELLANA; BYSSOCHLAMYS; BYSSOCHLAMYS FULVA; CANDIDA ALBICANS; ESCHERICHIA COLI; FUNGI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; PENICILLIUM CHRYSOGENUM; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; SACCHAROMYCES CEREVISIAE; SALMONELLA TYPHIMURIUM; SHIGELLA SONNEI; STAPHYLOCOCCUS AUREUS;

EID: 84863888121     PISSN: 03781844     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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