A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18

Applied Microbiology and Biotechnology

Volumn 94, Issue 5, 2012, Pages 1181-1188

  Kuo, Lun Cheng ^a   Wu, Ren Yu ^a   Lee, Kung Ta ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

glucosidase; Bacillus subtilis natto; Fed batch bioconversion; Isoflavone deglycosylation; Isoflavones

Indexed keywords

BACILLUS SUBTILIS NATTO; DEGLYCOSYLATION; FED BATCHES; GLUCOSIDASE; ISOFLAVONES;

BATCH CELL CULTURE;

BIOCONVERSION;

BETA GLUCOSIDASE; DAIDZIN; GENISTIN; ISOFLAVONE;

BACTERIUM; BIOTECHNOLOGY; CONCENTRATION (COMPOSITION); ESTROGENIC COMPOUND; FERMENTATION; GROWTH RATE; HYDROLYSIS; INDUSTRIAL PRODUCTION; MICROBIAL ACTIVITY; PHENOLIC COMPOUND; REACTION KINETICS;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BIOTRANSFORMATION; CONCENTRATION (PARAMETERS); DEGLYCOSYLATION; ENZYME SYNTHESIS; HYDROLYSIS; NONHUMAN; PRODUCTIVITY;

BACILLUS SUBTILIS; BIOTRANSFORMATION; CULTURE MEDIA; FERMENTATION; ISOFLAVONES; TIME FACTORS;

BACILLUS SUBTILIS;

EID: 84863829459     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-3884-8     Document Type: Article

References (38)

1. Anthony MS, Clarkson TB, Hughes CL Jr, Morgan TM, Burke GL (1996) Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys. J Nutr 126:43-50 (Pubitemid 26030632)
2. AOAC International (1995) Official methods of analysis of AOAC International, 16th edn. Association of Analytical Communities, Arlington
3. Bae S, Shoda M (2004) Bacterial cellulose production by fed-batch fermentation in molasses medium. Biotechnol Prog 20:1366-1371 (Pubitemid 39365158)
4. Cappelletti V, Fioravanti L, Miodini P, Di Fronzo G (2000) Genistein blocks breast cancer cells in the G(2)M phase of the cell cycle. J Cell Biochem 14:594-600
5. Cassidy A, Bingham S, Setchell KDR (1995) Biological effects of isoflavones in young women: importance of the chemical composition of soya products. Br J Nutr 74:587-601
6. Chien HL, Huang HY, Chou CC (2006) Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and Bifidobacteria. Food Microbiol 23:772-778
7. Choi YB, Kim KS, Rhee JS (2002) Hydrolysis of soybean isoflavone glucosides by lactic acid bacteria. Biotechnol Lett 24:2113-2116
8. Chuankhayan P, Rimlumduan T, Svasti J, Cairns JR (2007) Hydrolysis of soybean isoflavonoid glycosides by Dalbergia beta-glucosidases. J Agric Food Chem 55:2407-2412 (Pubitemid 46556231)
9. Chun J, Kim GM, Lee KW, Choi ID, Kwon GH, Park JY, Jeong SJ, Kim JS, Kim JH (2007) Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria. J Food Sci 72:39-44
10. Cos P, Bruyne TD, Apers S, Berghe DV, Pieters L, Vlietinck AJ (2003) Phytoestrogens: recent developments. Planta Med 69:589-599 (Pubitemid 37041052)
11. Cotter A, Cashman KD (2003) Genistein appears to prevent early postmenopausal bone loss as effectively as hormone replacement therapy. Nutr Rev 61:346-351 (Pubitemid 37243713)
12. Giridhar RN, Srivastava AK (2002) Productivity improvement in L-sorbose biosynthesis by fedbatch cultivation of Gluconobacter oxydans. J Biosci Bioeng 94:34-38
13. Gleason CE, Carlsson CM, Barnet JH,Meade SA, Setchell KDR, Atwood CS, Johnson SC, Ries M, Asthana S (2009) A preliminary study of the safety, feasibility and cognitive efficacy of soy isoflavone supplements in older men and women. Age Aging 38:86-93
14. Goodman-Gruen D, Kritz-Silverstein D (2001) Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women. J Nutr 131:1202-1206 (Pubitemid 32275100)
15. Hendrich S (2002) Bioavailability of isoflavones. J Chromatogr B Anal Technol Biomed Life Sci 777:203-210
16. Hu Y, Ge C, Yuan W, Zhu R, Zhang W, Du L, Xue J (2010) Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation. J Sci Food Agric 90:1194-1202
17. Ibe S, Kumada K, Yoshiba M, Onga T (2001) Production of natto which contains a high level of isoflavone aglycones. Nippon Shokuhin Kagaku Kogaku Kaishi 48:27-34
18. Ismail B, Hayes K (2005) Beta-glycosidase activity toward different glycosidic forms of isoflavones. J Agric Food Chem 53:4918-4924
19. Izumi T, Piskula MK, Osawa S, Obata A, Tobe K, Saito M, Kataoka S, Kubota Y, Kikuchi M (2000) Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. J Nutr 130:1695-1699 (Pubitemid 30451055)
20. Kawakami Y, TsurugasakiW, Nakamura S, Osada K (2005) Comparison of regulative functions between dietary soy isoflavones aglycone and glucoside on lipid metabolism in rats fed cholesterol. J Nutr Biochem 16:205-212 (Pubitemid 40460981)
21. Khaodhiar L, Ricciotti HA, Li L, PanW, Schickel M, Zhou J, Blackburn GL (2008) Daidzein-rich isoflavone aglycones are potentially effective in reducing hot flashes in menopausal women. Menopause 15:125-132
22. King RA, Broadbent JL, Head RJ (1996) Absorption and excretion of the soy isoflavone genistein in rats. J Nutr 126:176-182 (Pubitemid 26030647)
23. Kuo LC, Cheng WY, Wu RY, Huang CJ, Lee KT (2006) Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto. Appl Microbiol Biotechnol 73:314-320
24. Lee IY, Nissen SL, Rosazza JPN (1997) Conversion of beta-methylbutyric acid to beta-hydroxy-beta-methylbutyric acid by Galactomyces reessii. Appl Environ Microbiol 63:4191-4195 (Pubitemid 27485738)
25. Mars AE, Gorissen JP, van den Beld I, Eggink G (2001) Bioconversion of limonene to increased concentrations of perillic acid by Pseudomonas putida GS1 in a fed-batch reactor. Appl Microbiol Biotechnol 56:101-107 (Pubitemid 32661543)
26. Matsuda S, Norimoto F,Matsumoto Y, Ohba R, Teramoto Y, Ohta N, Ueda S (1994) Solubilization of a novel isoflavone glycoside-hydrolyzing β-glucosidase from Lactobacillus casei subsp. rhamnosus. J Ferment Bioeng 77:439-441 (Pubitemid 24162798)
27. Miura T, Yuan L, Sun B, Fujii H, Yoshida M, Wakame K, Kosuna K (2002) Isoflavone aglycon produced by culture of soybean extracts with basidiomycetes and its anti-angiogenic activity. Biosci Biotechnol Biochem 66:2626-2631 (Pubitemid 39251135)
28. Nagata C, Shimizu H, Takami R, Hayashi M, Takeda N, Yasuda K (1999) Hot flushes and other menopausal symptoms in relation to soy product intake in Japanese women. Climacteric 2:6-12 (Pubitemid 29253920)
29. Ravindranath MH, Muthugounder S, Presser N, Viswanathan S (2004) Anticancer therapeutic potential of soy isoflavone, genistein. Adv Exp Med Biol 546:121-165 (Pubitemid 40103418)
30. Rostagno MA, Palma M, Barroso CG (2003) Ultrasound-assisted extraction of soy isoflavones. J Chromatogr A 1012:119-128 (Pubitemid 37297592)
31. Setchell KD, Cassidy A (1999) Dietary isoflavones: biological effects and relevance to human health. J Nutr 129:758S-767S
32. Speelmans G, Bijlsma A, Eggink G (1998) Limonene bioconversion to high concentrations of a single and stable product, perillic acid, by a solvent-resistant Pseudomonas putida strain. Appl Microbiol Biotechnol 50:538-544 (Pubitemid 28555290)
33. Ulanowska K, Tkaczyk A, Konopa G, Wegrzyn G (2006) Differential antibacterial activity of genistein arising from global inhibition of DNA, RNA and protein synthesis in some bacterial strains. Arch Microbiol 184:271-278 (Pubitemid 41797988)
34. Wang HJ, Murphy PA (1994) Isoflavone content in commercial soybean foods. J Agric Food Chem 42:1666-1673
35. Weaver CM, Cheong JM (2005) Soy isoflavones and bone health: the relationship is still unclear. J Nutr 135:1243-1247 (Pubitemid 40638336)
36. Wei QK, Chen TR, Chen JT (2007) Using of Lactobacillus and Bifidobacterium to produce the isoflavone aglycones in fermented soymilk. Int J Food Microbiol 117:120-124
37. Wu CH, Chou CC (2009) Enhancement of aglycone, vitamin K2 and superoxide dismutase activity of black soybean through fermentation with Bacillus subtilis BCRC 14715 at different temperatures. J Agric Food Chem 57:10695-10700
38. Xu X, Hariss KS,Wang HJ, Murphy PA, Hendrich S (1995) Bioavailability of soybean isoflavones depends upon gutmicroflora in women. J Nutr 125:2307-2315