Thermal inactivation kinetics of bacillus coagulans spores in tomato juice

Journal of Food Protection

Volumn 75, Issue 7, 2012, Pages 1236-1242

  Peng, Jing ^a   Mah, Jae Hyung ^b   Somavat, Romel ^c   Mohamed, Hussein ^d   Sastry, Sudhir ^c   Tang, Juming ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Korea University   (South Korea)

^c OHIO STATE UNIVERSITY   (United States)

^d Cairo University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS COAGULANS; BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM;

EID: 84863822584     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-490     Document Type: Article

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