Characterization of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050

Journal of Applied Microbiology

Volumn 106, Issue 4, 2009, Pages 1370-1377

  Riazi, S ^a   Wirawan, R E ^a   Badmaev, V ^b   Chikindas, M L ^a  

^a RUTGERS UNIVERSITY   (United States)

^b SABINSA CORPORATION   (United States)

Author keywords

Antimicrobial protein; Bacillus coagulans; Isolation; Probiotic

Indexed keywords

BACTERIOLOGY; ENZYMES; MICROORGANISMS;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PROTEINS; BACILLUS COAGULANS; CELL-FREE; ISOLATION; MICROCOCCUS LUTEUS; PH-DEPENDENT; PROBIOTICS; SABINSA CORP.; SUPERNATANTS;

DIETARY SUPPLEMENTS;

BACTERIAL PROTEIN; CHYMOTRYPSIN A; LACTOSPORIN; PROBIOTIC AGENT; PROTEINASE; PROTEINASE K; SUBTILIN; TRYPSIN; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOASSAY; ENZYME ACTIVITY; FOOD INDUSTRY; LIPID; PH; PROBIOTICS; PROTEIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS COAGULANS; BACTERIAL GROWTH; BIOSYNTHESIS; CELL FREE SYSTEM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; DIFFUSION; DRUG ACTIVITY; DRUG STABILITY; ESCHERICHIA COLI; GARDNERELLA VAGINALIS; GEL ELECTROPHORESIS; ISOELECTRIC POINT; LACTOBACILLUS; LISTERIA MONOCYTOGENES; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MICROCOCCUS LUTEUS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SUPERNATANT; TEMPERATURE; THERMOSTABILITY;

EID: 62149114020     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.04105.x     Document Type: Article

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