Point-of-purchase tobacco access and advertisement in food stores

Tobacco Control

Volumn 21, Issue 4, 2012, Pages 451-452

  Hosler, Akiko Sugimoto ^a   Kammer, Jamie Rochelle ^a  

^a UNIVERSITY AT ALBANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADVERTIZING; CATERING SERVICE; COMMERCIAL PHENOMENA; HUMAN; LEGAL ASPECT; LETTER; SMOKING; STATISTICS; UNITED STATES;

ADOLESCENT; ADVERTISING AS TOPIC; COMMERCE; FOOD SUPPLY; HUMANS; NEW YORK CITY; SMOKING;

EID: 84863777818     PISSN: 09644563     EISSN: 14683318     Source Type: Journal    
DOI: 10.1136/tobaccocontrol-2011-050221     Document Type: Letter

References (10)

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3. McCarthy WJ, Mistry R, Lu Y, et al. Density of tobacco retailers near schools: effects on tobacco use among students. Am J Public Health 2009;99:2006-13.
4. Henriksen L, Schleicher NC, Feighery EC, et al. A longitudinal study of exposure to retail cigarette advertising and smoking initiation. Pediatrics 2010;126:222-38.
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9. New York State Department of Health Center for Environmental Health. Youth Access Tobacco Enforcement Program Annual Report. Troy, NY: New York State Department of Health, 2009.
10. NewYork State Department of Health Center for Community Health. Division of Nutrition Program Description. Albany, NY: New York State Department of Health, 2011.