Genetic variants of the FABP4 gene are associated with marbling scores and meat quality grades in Hanwoo (Korean cattle)

Molecular Biology Reports

Volumn 39, Issue 5, 2012, Pages 5323-5330

  Shin, Sung Chul ^a   Heo, Jae Pil ^a   Chung, Eui Ryong ^a  

^a Sangji University   (South Korea)

Author keywords

FABP4; Hanwoo (Korean cattle); Marbling score; Meat quality; SNP

Indexed keywords

FATTY ACID BINDING PROTEIN 4; FATTY ACID BINDING PROTEIN;

ALLELE; AMINO ACID SUBSTITUTION; ANIMAL TISSUE; ARTICLE; CARCASS; CATTLE; CONTROLLED STUDY; EXON; FATTY ACID BINDING PROTEIN 4 GENE; FOOD QUALITY; GENE FREQUENCY; GENE LOCUS; GENETIC ANALYSIS; GENETIC ASSOCIATION; GENETIC MARKER; GENETIC PARAMETERS; GENETIC VARIABILITY; GENOTYPE; HETEROZYGOSITY; INTRON; KOREA; MARBLING SCORE; MARKER GENE; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; POLYMORPHIC INFORMATION CONTENT; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SCORING SYSTEM; SEQUENCE ANALYSIS; SINGLE NUCLEOTIDE POLYMORPHISM; AGAR GEL ELECTROPHORESIS; ANIMAL; GENETICS; HETEROZYGOTE; MOLECULAR GENETICS; QUANTITATIVE TRAIT; REGRESSION ANALYSIS; SOUTH KOREA; STANDARD;

BOS; BOVINAE;

ANIMALS; BASE SEQUENCE; CATTLE; ELECTROPHORESIS, AGAR GEL; FATTY ACID-BINDING PROTEINS; GENE FREQUENCY; GENETIC ASSOCIATION STUDIES; GENOTYPE; HETEROZYGOTE; LEAST-SQUARES ANALYSIS; MEAT; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; POLYMORPHISM, SINGLE NUCLEOTIDE; QUANTITATIVE TRAIT, HERITABLE; REPUBLIC OF KOREA;

EID: 84863750526     PISSN: 03014851     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-011-1331-z     Document Type: Article

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