|
Volumn 3, Issue 7, 2012, Pages 753-757
|
Hypoglycemic and antioxidant potential of coconut water in experimental diabetes
|
Author keywords
[No Author keywords available]
|
Indexed keywords
ALLOXAN;
ALLOXAN-INDUCED DIABETES;
ANTIOXIDANT EFFECT;
ANTIOXIDANT ENZYME;
ANTIOXIDANT POTENTIAL;
BIOLOGICALLY ACTIVE COMPOUNDS;
BLOOD GLUCOSE;
BLOOD GLUCOSE LEVEL;
COCONUT WATER;
CONJUGATED DIENES;
DIABETIC RATS;
EXPERIMENTAL ANIMALS;
FOUR-GROUP;
GLUTATHIONE PEROXIDASE;
GLUTATHIONE REDUCTASE;
HYDROPEROXIDES;
LIPID PEROXIDATION;
MALONDIALDEHYDE;
NORMAL CONTROLS;
PLASMA INSULIN;
SUPER OXIDE DISMUTASE;
THERAPEUTIC POTENTIALS;
ALDEHYDES;
ANIMALS;
BIOACTIVITY;
BLOOD;
ENZYMES;
GLUCOSE;
HEMOGLOBIN;
LIPIDS;
OLEFINS;
OXIDATIVE STRESS;
OXYGEN;
PEPTIDES;
PLANTS (BOTANY);
RATS;
ANIMALIA;
RATTUS;
ANTIDIABETIC AGENT;
ANTIOXIDANT;
INSULIN;
MALONALDEHYDE;
PLANT MEDICINAL PRODUCT;
ANIMAL;
ARTICLE;
BEVERAGE;
BLOOD;
CHEMISTRY;
COCONUT;
DRUG EFFECT;
GLUCOSE BLOOD LEVEL;
HUMAN;
MALE;
METABOLISM;
NON INSULIN DEPENDENT DIABETES MELLITUS;
OXIDATIVE STRESS;
RAT;
SPRAGUE DAWLEY RAT;
ANIMALS;
ANTIOXIDANTS;
BEVERAGES;
BLOOD GLUCOSE;
COCOS;
DIABETES MELLITUS, TYPE 2;
HUMANS;
HYPOGLYCEMIC AGENTS;
INSULIN;
MALE;
MALONDIALDEHYDE;
OXIDATIVE STRESS;
PLANT PREPARATIONS;
RATS;
RATS, SPRAGUE-DAWLEY;
|
EID: 84863694092
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c2fo30066d Document Type: Conference Paper |
Times cited : (49)
|
References (43)
|