Cancer preventive activities of tea polyphenols

Journal of Food and Drug Analysis

Volumn 20, Issue SUPPL.1, 2012, Pages 318-322

  Yang, Chung S ^a   Jin, Huanyu ^a   Guan, Fei ^a   Chen, Yu Kuo ^a   Wang, Hong ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Cancer prevention; EGCG; Polyphenols; Tea

Indexed keywords

EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; POLYPHENOL;

ANGIOGENESIS; APOPTOSIS; BREAST CANCER; CANCER INHIBITION; CANCER PREVENTION; CANCER RISK; CELL PROLIFERATION; COLON CANCER; CONFERENCE PAPER; ESOPHAGUS CANCER; GENETIC POLYMORPHISM; HUMAN; LUNG CANCER; MOUTH CANCER; NONHUMAN; PROSTATE CANCER; SIGNAL TRANSDUCTION; SMALL INTESTINE CANCER; STOMACH CANCER; TEA;

ANIMALIA; CAMELLIA SINENSIS; THEACEAE;

EID: 84863690885     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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