Chemical composition and antimicrobial activity of essential oils obtained from dill (Anethum Graveolens L.) grown in western romania

Revista de Chimie

Volumn 63, Issue 6, 2012, Pages 641-645

  Jianu, Calin ^a   Misca, Corina ^a   Georgeta, P O P ^b   Rusu, Laura Cristina ^c   Ardelean, Lavinia ^c   Gruia, Alexandra Teodora ^d  

^a Banal's University of Agricultural Science and Veterinary Medicine   (Romania)

^b University of Agricultural Sciences and Veterinary Medicine of Banat   (Romania)

^c VICTOR BABES UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

^d Clinical Emergency County Hospital Pius Brinzeu Timisoara   (Romania)

Author keywords

Antimicrobial activity; Dill; Essential oil; Gc ms analysis; Steam distillation

Indexed keywords

EID: 84863670203     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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