Changes in the antimicrobial potential of egg albumen during the early stages of incubation and its impact response of Salmonella on the growth and virulence Enteritidis

Italian Journal of Animal Science

Volumn 11, Issue 1, 2012, Pages 92-97

  Fang, Jun ^a   Ma, Meihu ^a   Jin, Yongguo ^a   Qiu, Ning ^a   Ren, Guodong ^a   Huang, Xin ^a   Wang, Chan ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Antimicrobial protein; Egg albumen; Incubation; Salmonella enteritidis

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 84863651462     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2012.e17     Document Type: Article

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