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Volumn 924, Issue , 2011, Pages 379-384

Virgin olive phenolic profile as a result of the anabolic and catabolic enzymes status in the olive fruit

Author keywords

Olea europaea; Peroxidase; Phenolics; Polyphenol oxidase; Virgin olive oil; glucosidase

Indexed keywords

OLEA EUROPAEA;

EID: 84863609937     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2011.924.47     Document Type: Conference Paper
Times cited : (14)

References (8)
  • 2
    • 0035358338 scopus 로고    scopus 로고
    • HPLC evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale
    • García, A., Brenes, M., Martínez, F., Alba, J., García, P. and Garrido, A. 2001. HPLC evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale. JAOCS 78:625-629.
    • (2001) JAOCS , vol.78 , pp. 625-629
    • García, A.1    Brenes, M.2    Martínez, F.3    Alba, J.4    García, P.5    Garrido, A.6
  • 3
    • 35648964787 scopus 로고    scopus 로고
    • Contribution of olive seed to the phenolic profile and related quality parameters of virgin olive oil
    • Luaces, P., Romero, C., Gutierrez, F., Sanz, C. and Perez, A.G. 2007. Contribution of olive seed to the phenolic profile and related quality parameters of virgin olive oil. J. Sci. Food Agric. 87:2721-2727.
    • (2007) J. Sci. Food Agric. , vol.87 , pp. 2721-2727
    • Luaces, P.1    Romero, C.2    Gutierrez, F.3    Sanz, C.4    Perez, A.G.5
  • 4
    • 0034849239 scopus 로고    scopus 로고
    • Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high performance liquid chromatography with diode array ultraviolet detection
    • Mateos, R., Espartero, J.L., Trujillo, M., Rios, J.J., Leon-Camacho, M., Alcudia, F. and Cert, A. 2001. Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high performance liquid chromatography with diode array ultraviolet detection. J. Agric. Food Chem. 49:2185-2192.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 2185-2192
    • Mateos, R.1    Espartero, J.L.2    Trujillo, M.3    Rios, J.J.4    Leon-Camacho, M.5    Alcudia, F.6    Cert, A.7
  • 5
    • 69949126926 scopus 로고    scopus 로고
    • Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics
    • Romero-Segura, C., Sanz, C. and Perez, A.G. 2009. Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics. J. Agric. Food Chem. 57:7983-7988.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 7983-7988
    • Romero-Segura, C.1    Sanz, C.2    Perez, A.G.3
  • 6
    • 33947304611 scopus 로고    scopus 로고
    • Purification and characterization of olive (Olea europea L.) peroxidase. Evidence for the occurrence of a pectin binding peroxidase
    • Saraiva, J.A., Nunes, C.S. and Coimbra, M.A. 2007. Purification and characterization of olive (Olea europea L.) peroxidase. Evidence for the occurrence of a pectin binding peroxidase. Food Chem. 101:1594-1602.
    • (2007) Food Chem. , vol.101 , pp. 1594-1602
    • Saraiva, J.A.1    Nunes, C.S.2    Coimbra, M.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.