Substituting homemade fruit juice for sugar-sweetened beverages is associated with lower odds of metabolic syndrome among hispanic adults

Journal of Nutrition

Volumn 142, Issue 6, 2012, Pages 1081-1087

  Mattei, Josiemer ^a   Malik, Vasanti ^a   Hu, Frank B ^a,b   Campos, Hannia ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; SODIUM CARBONATE; TRIACYLGLYCEROL; WATER;

ADULT; ARTICLE; BEVERAGE; CONTROLLED STUDY; COSTA RICA; FEMALE; FLUID INTAKE; FRUIT JUICE; HISPANIC; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; POPULATION RESEARCH; SUGAR SWEETENED BEVERAGE; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE;

AGED; BEVERAGES; CASE-CONTROL STUDIES; COSTA RICA; DIET; FEMALE; FRUIT; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; ODDS RATIO; RISK FACTORS; SWEETENING AGENTS;

EID: 84863557638     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.149344     Document Type: Article

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