High-density cultivation of Lactobacillus sp. USTB-08 and production of lactic acid

Beijing Keji Daxue Xuebao/Journal of University of Science and Technology Beijing

Volumn 34, Issue 5, 2012, Pages 602-607

  Lü, Le ^a   Zhang, Ke Yi ^a   Zhao, Peng ^a   Yin, Chun Hua ^a   Liu, Xiao Lu ^a   Xu, Qian Qian ^a   Yan, Hai ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY BEIJING   (China)

Author keywords

Cultivation; Growth; Lactic acid; Lactobacillus sp.; PH control

Indexed keywords

ACID CONTENT; BACTERIAL STRAINS; BATCH CULTIVATION; CARBON AND NITROGEN; CARBON SOURCE; FED-BATCH CULTIVATION; FED-BATCH FERMENTATION; HIGH CELL DENSITY; HIGH-DENSITY; INITIAL PH; LACTOBACILLUS SP; MASS RATIO; NITROGEN SOURCES; OPTIMAL CONTROLS; OPTIMAL PARAMETER; PH CONTROL; PH RANGE; PH VALUE; SODIUM HYDROXIDES; SOLE CARBON SOURCE; SUCCESSFUL ISOLATION; YEAST EXTRACTS;

CARBON; CULTIVATION; FERMENTATION; GROWTH (MATERIALS); NITROGEN; PH; SODIUM; SUGAR (SUCROSE);

LACTIC ACID;

EID: 84863521167     PISSN: 1001053X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Kang B. Microecology. Dalian: Dalian Press, 1994
2. Guo S N, Tian S M, Bai H T. Lactic acid bacteria and their fermenting food. Cereal Food Ind, 2005, 12(1): 39
3. Salminen S, Ouwehand A C, Isolauri E. Clinical applications of probiotic bacteria. Int Dairy J, 1998, 8(5/6): 563
4. Mussatto S I, Fernandes M, Mancilha I M, et al. Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain. Biochem Eng J, 2008, 40(3): 437
5. Li D, Zhao X H. Chemical de-stressing effect on high-density fermentation of Lactobacillus acidophilus. Food Ferment Ind, 2007, 33(3): 44
6. Kadam S R, Patil S S, Bastawde K B, et al. Strain improvement of Lactobacillus delbrueckii NCIM 2365 for lactic acid production. Process Biochem, 2006, 41(1): 120
7. Jin Z Q, Li P L. High cell density culture of Lactobacillus delbeueckii subsp. bulgaricus S-1 in fed-batch fermentation. China Dairy Ind, 2007, 35(1): 4
8. Dong X Z, Cai M Y. Manual of Systematic Methods of Determinative Bacterial. Beijing: Science Press, 2001
9. Wang Y X, Chen Q S, Yan Y L.Screen and application of a few culture media in isolation and identification Lactobacillus. Food Sci, 2007, 28(9): 374
10. Sun S Q, Shi J G, Li X M, et al. The determination of L-lactic acid content of D.L-lactic acid with enzyme electrode. Shandong Sci, 2008, 21(2): 15
11. Gu C W, Li T Y, Chang Q C, et al. Dog source Lactobacillus of high density cultural conditional optimize. Chin J Microecol, 2007, 19(3): 251
12. Xiong X H, Yu X J, Xiong Q, et al. High cell density culture of lactic acid bacteria starter. Chin Condiment, 2004(5): 17
13. Xiong T, Xu L R, Fan L, et al. Investigation on dense cultivation of Lactobacillus specific for vegetable fermentation. Food Sci, 2007, 28(12): 345
14. Tango M S A, Ghaly A E. Effect of temperature on lactic acid production from cheese whey using Lactobacillus helveticus under batch conditions. Biomass Bioenergy, 1999, 16(1): 61
15. Idris A, Suzana W. Effect of sodium alginate concentration, bead diameter, initial pH and temperature on lactic acid production from pineapple waste using immobilized Lactobacillus delbrueckii. Process Biochem, 2006, 41(5): 1117
16. Ohkouchi Y, Inoue Y. Direct production of L (+)-lactic acid from starch and food wastes using Lactobacillus manihotivorans LMG18011. Bioresour Technol, 2006, 97(13): 1554
17. Bai D M, Yan Z H, Wei Q, et al. Ammonium lactate production by Lactobacillus lactis BME5-18M in pH-controlled fed-batch fermentations. Biochem Eng J, 2004, 19(1): 47
18. Mu W M, Liu F L, Jia J H, et al. 3-Phenyllactic acid production by substrate feeding and pH-control in fed-batch fermentation of Lactobacillus sp. SK007. Bioresour Technol, 2009, 100(21): 5226
19. Ding S F, Tan T W. L-lactic acid production by Lactobacillus casei fermentation using different fed-batch feeding strategies. Process Biochem, 2006, 41(6): 1451