An experimental analysis of acoustic drying of carrots: Evaluation of heat transfer coefficients in different drying conditions

Drying Technology

Volumn 29, Issue 2, 2011, Pages 239-244

  Aversa, Maria ^a   van der Voort, Aart Jan ^b   de Heij, Wouter ^b   Tournois, Bert ^b   Curcio, Stefano ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Convective drying; Food; Transport phenomena; Ultrasound

Indexed keywords

AIR VELOCITIES; CONSTANT RATE; CONVECTIVE DRYING; DRYING CONDITION; DRYING PROCESS; DRYING RATES; EXPERIMENTAL ANALYSIS; EXTERNAL RESISTANCE; HEAT AND MASS TRANSFER; OPERATING CONDITION; QUANTITATIVE COMPARISON; TRANSPORT PHENOMENA; ULTRASOUND WAVES;

AIR; FOOD PRODUCTS; HEAT CONVECTION; HEAT TRANSFER COEFFICIENTS; ULTRASONIC WAVES;

DRYING;

EID: 84863516266     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.485712     Document Type: Article

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