Kinetics of sugars consumption and ethanol inhibition in carob pulp fermentation by Saccharomyces cerevisiae in batch and fedbatch cultures

Journal of Industrial Microbiology and Biotechnology

Volumn 39, Issue 5, 2012, Pages 789-797

  Lima Costa, Maria Emília ^a   Tavares, Catarina ^a   Raposo, Sara ^a   Rodrigues, Brígida ^a   Peinado, José M ^b  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Bioethanol; Carob by products; Fed batch culture; Fermentation; Stirred reactor

Indexed keywords

ALCOHOL; CAROB EXTRACT; GLUCOSE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ALCOHOL PRODUCTION; ARTICLE; BATCH FERMENTATION; FED BATCH CULTURE; FUNGAL STRAIN; FUNGUS GROWTH; KINETICS; LEGUME; NONHUMAN; SACCHAROMYCES CEREVISIAE; SUGAR INTAKE; YEAST;

BATCH CELL CULTURE TECHNIQUES; CARBOHYDRATE METABOLISM; ETHANOL; FERMENTATION; GALACTANS; GLUCOSE; KINETICS; MANNANS; PLANT GUMS; SACCHAROMYCES CEREVISIAE;

CERATONIA SILIQUA; SACCHAROMYCES CEREVISIAE;

EID: 84863494720     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-1079-4     Document Type: Article

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