Influence of maternal diet during early pregnancy on the fatty acid profile in the fetus at late pregnancy in rats

Lipids

Volumn 47, Issue 5, 2012, Pages 505-517

  Fernandes, Flavia Spreafico ^a   Tavares Do Carmo, Maria Das Graças ^a   Herrera, Emilio ^b  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b UNIVERSIDAD SAN PABLO CEU   (Spain)

Author keywords

Dietary fatty acids; Early pregnancy; Fish oil; Linseed oil; Long chain polyunsaturated fatty acids; Olive oil; Palm oil; Rat; Soybean oil

Indexed keywords

FATTY ACID; FISH OIL; LINSEED OIL; LONG CHAIN FATTY ACID; OLIVE OIL; OMEGA 3 FATTY ACID; PALM OIL; SOYBEAN OIL; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; CONTROLLED STUDY; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; FATTY ACID SYNTHESIS; FEMALE; FETUS; FETUS LIVER; FIRST TRIMESTER PREGNANCY; FOOD INTAKE; GESTATIONAL AGE; LIPID COMPOSITION; LIPID STORAGE; MATERNAL NUTRITION; MATERNAL PLASMA; NONHUMAN; RAT; THIRD TRIMESTER PREGNANCY;

ANIMALS; DIET; FATTY ACIDS; FEMALE; FETUS; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PREGNANCY; PREGNANCY, ANIMAL; RATS; RATS, SPRAGUE-DAWLEY;

GLYCINE MAX; RATTUS;

EID: 84863490980     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-012-3660-7     Document Type: Article

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