Assessment of oil content and fatty acid composition variability in two economically important Hibiscus species

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 26, 2012, Pages 6620-6626

  Wang, Ming Li ^a   Morris, Brad ^a   Tonnis, Brandon ^a   Davis, Jerry ^b   Pederson, Gary A ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

fatty acid composition; gas chromatography (GC); H. cannabinus; H. sabdarif fa; Hibiscus germplasm; nuclear magnetic resonance (NMR); oil content; seed oil utilization; unusual fatty acid; variability

Indexed keywords

FATTY ACID COMPOSITION; GERMPLASMS; H. CANNABINUS; H. SABDARIF FA; OIL CONTENTS; SEED OIL; VARIABILITY;

GAS CHROMATOGRAPHY; HEMP; NUCLEAR MAGNETIC RESONANCE; OILS AND FATS; PALMITIC ACID;

LINOLEIC ACID;

FATTY ACID; VEGETABLE OIL;

ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; HIBISCUS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT SEED;

CHROMATOGRAPHY, GAS; FATTY ACIDS; HIBISCUS; MAGNETIC RESONANCE SPECTROSCOPY; PLANT OILS; SEEDS;

HIBISCUS; HIBISCUS CANNABINUS; HIBISCUS SABDARIFFA;

EID: 84863474805     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301654y     Document Type: Article

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