Shotgun proteomic monitoring of Clostridium acetobutylicum during stationary phase of butanol fermentation using xylose and comparison with the exponential phase

Journal of Industrial Microbiology and Biotechnology

Volumn 39, Issue 6, 2012, Pages 949-955

  Sivagnanam, Kumaran ^a   Raghavan, Vijaya G S ^a   Shah, Manesh ^b   Hettich, Robert L ^b   Verberkmoes, Nathan C ^b   Lefsrud, Mark G ^a  

^a MCGILL UNIVERSITY   (Canada)

^b OAK RIDGE NATIONAL LABORATORY   (United States)

Author keywords

ABE fermentation; Butanol; Clostridium acetobutylicum; Shotgun proteomics; Xylose

Indexed keywords

ACETONE; ALCOHOL; BACTERIAL PROTEIN; BUTANOL; CAC1742 PROTEIN; CAC2611 PROTEIN; CAC2873 PROTEIN; CAC3298 PROTEIN; CAP0164 PROTEIN; CAP0165 PROTEIN; FUCOSE; UNCLASSIFIED DRUG; XYLOSE; XYLULOSE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CLOSTRIDIUM ACETOBUTYLICUM; CONTROLLED STUDY; FERMENTATION; NONHUMAN; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEOMICS; SIGNAL TRANSDUCTION;

BUTANOLS; CLOSTRIDIUM ACETOBUTYLICUM; FERMENTATION; GENE EXPRESSION PROFILING; INDUSTRIAL MICROBIOLOGY; PROTEOMICS; XYLOSE;

CLOSTRIDIUM ACETOBUTYLICUM;

EID: 84863463235     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-012-1094-0     Document Type: Article

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