Extraction, fatty acid profile and antioxidant activity of sesame extract: (Sesamum Indicum L.)

Brazilian Journal of Chemical Engineering

Volumn 29, Issue 2, 2012, Pages 409-420

  Carvalho, R H R ^a   Galvao E L ^a   Barros, J A C ^a   Conceicao M M ^b   Sousa, E M B D ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

^b FEDERAL UNIVERSITY OF CAMPINA GRANDE   (Brazil)

Author keywords

Antioxidant activity; Sesame oil; Sesamum indicum L; Supercritical extraction

Indexed keywords

ACID SYSTEMS; ANTIOXIDANT ACTIVITIES; COSOLVENTS; ETHYL ETHER; EXTRACTION TECHNIQUES; EXTRACTION TIME; FATTY ACID PROFILES; PETROLEUM ETHER; SEQUENTIAL EXTRACTION; SESAME OIL; SESAMUM INDICUM; SESAMUM INDICUM L; SOXHLET; SOXHLET EXTRACTION; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL EXTRACTION; WATER AS SOLVENT;

CARBON DIOXIDE; ETHANOL; ETHERS; LINOLEIC ACID; ORGANIC COMPOUNDS; ORGANIC SOLVENTS; POSITIVE IONS; SOLVENTS; VEGETABLE OILS;

SUPERCRITICAL FLUID EXTRACTION;

EID: 84863459942     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322012000200020     Document Type: Article

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