Elemental characterisation of strawberry grown in Islamabad by k 0-instrumental neutron activation analysis and atomic absorption spectrophotometry and its dietary assessment

Journal of Radioanalytical and Nuclear Chemistry

Volumn 292, Issue 3, 2012, Pages 1153-1159

  Wasim, Mohammad ^a   Asif, Azeem ^b   Khalid, Nasir ^a   Arif, Mohammad ^a   Zaidi, Jamshed Hussain ^a  

^a PAKISTAN INSTITUTE OF NUCLEAR SCIENCE AND TECHNOLOGY   (Pakistan)

^b PAKISTAN INSTITUTE OF ENGINEERING AND APPLIED SCIENCES   (Pakistan)

Author keywords

AAS; Daily intake; Strawberry; Trace elements

Indexed keywords

CADMIUM; CALCIUM; CESIUM; CHLORIDE; CHROMIUM; COBALT; IRON; LEAD; MAGNESIUM; MANGANESE; POTASSIUM; RUTHENIUM; SCANDIUM; SODIUM; STRONTIUM; ZINC; CHLORINE; MINERAL;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; DIETARY REFERENCE INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD IRRADIATION; NEUTRON ACTIVATION ANALYSIS; NONHUMAN; NUTRITIONAL VALUE; PAKISTAN; QUANTITATIVE ANALYSIS; REFERENCE VALUE; STRAWBERRY; ANALYTIC METHOD; BANANA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; FRUIT; IRRADIATION; NUCLEAR REACTOR; NUTRITIONAL REQUIREMENT; VALIDATION STUDY; WORLD HEALTH ORGANIZATION;

EID: 84863448861     PISSN: 02365731     EISSN: 15882780     Source Type: Journal    
DOI: 10.1007/s10967-012-1641-1     Document Type: Article

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