Hazardous and other element characterization of new and used domestic plastic food containers using INAA and AAS

Journal of Radioanalytical and Nuclear Chemistry

Volumn 292, Issue 3, 2012, Pages 937-945

  Waheed, S ^a   Siddique, N ^a   Rahman, S ^a   Husnain, S M ^a  

^a PAKISTAN INSTITUTE OF NUCLEAR SCIENCE AND TECHNOLOGY   (Pakistan)

Author keywords

Atomic absorption spectrometry (AAS); Instrumental neutron activation analysis (INAA); Plastics; Polyethylene terephthalate (PET); Trace elements

Indexed keywords

ALUMINUM; ANTIMONY; BARIUM; BROMIDE; CADMIUM; CHEMICAL COMPOUND; CHROMIUM; COBALT; COPPER; EUROPIUM; INORGANIC COMPOUND; IRON; LEAD; MANGANESE; MERCURY; NEODYMIUM; PLASTIC; POLYMER; POTASSIUM; SCANDIUM; SODIUM; THORIUM; TITANIUM; TRACE ELEMENT; VANADIUM; ZINC; POLYETHYLENE TEREPHTHALATE;

ANALYTICAL PARAMETERS; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); FOOD PACKAGING; INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS; IRRADIATION; LIMIT OF DETECTION; NEUTRON ACTIVATION ANALYSIS; PHYSICAL CHEMISTRY; QUALITY CONTROL; SENSITIVITY ANALYSIS; CHEMICAL COMPOSITION; CONTAINER; DANGEROUS GOODS; DEGRADATION; DOMESTIC FOOD FOOD CONTAINER; FOOD STORAGE; PLASTIC BOTTLE;

EID: 84863441931     PISSN: 02365731     EISSN: 15882780     Source Type: Journal    
DOI: 10.1007/s10967-011-1036-8     Document Type: Article

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