메뉴 건너뛰기




Volumn 5, Issue 2, 2011, Pages 181-190

Changes in essential oil content and composition of leaf and leaf powder of Rosmarinus officinalis cv. CIM-Hariyali during storage

Author keywords

Essential oil; Rosemary; Rosmarinus officinalis cv. CIM Hariyali

Indexed keywords


EID: 84863418273     PISSN: 19057873     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (28)
  • 3
    • 0003323366 scopus 로고
    • Progress in essential oils
    • B. M. Lawrence, "Progress in essential oils", Perf. Flav., 1986, 11, 81-82.
    • (1986) Perf. Flav , vol.11 , pp. 81-82
    • Lawrence, B.M.1
  • 4
    • 0028096147 scopus 로고
    • Analysis and biological activity of the essential oil of Rosmarinus officinalis L. from Egypt
    • F. M. E. A. Soliman, E. L. Kashoury, M. M. Fathy and M. H. Gonaid, "Analysis and biological activity of the essential oil of Rosmarinus officinalis L. from Egypt", Flav. Fragr. J., 1994, 9, 29-33.
    • (1994) Flav. Fragr. J , vol.9 , pp. 29-33
    • Soliman, F.M.E.A.1    Kashoury, E.L.2    Fathy, M.M.3    Gonaid, M.H.4
  • 5
    • 39149085990 scopus 로고    scopus 로고
    • Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils
    • I. Rasooli, M. H. Fakoor, D. Yadegarinia, L. Gachkar, A. Allmeh and M. B. Razaei, "Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils", Int. J. Food Microbiol., 2008, 122, 135-139.
    • (2008) Int. J. Food Microbiol , vol.122 , pp. 135-139
    • Rasooli, I.1    Fakoor, M.H.2    Yadegarinia, D.3    Gachkar, L.4    Allmeh, A.5    Razaei, M.B.6
  • 7
    • 0033851094 scopus 로고    scopus 로고
    • Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil
    • A. R. Hras, M. Hadolin, Z. eljko Knez and D. Bauman, "Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil", Food Chem., 2000, 71, 229-233.
    • (2000) Food Chem , vol.71 , pp. 229-233
    • Hras, A.R.1    Hadolin, M.2    Eljko, K.Z.3    Bauman, D.4
  • 8
    • 7744229819 scopus 로고    scopus 로고
    • Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columns
    • P. Ramirez, F. J. Senorans, E. Ibanez and G. Reglero, "Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columns", J. Chromatogr. A, 2004, 1057, 241-245.
    • (2004) J. Chromatogr. A , vol.1057 , pp. 241-245
    • Ramirez, P.1    Senorans, F.J.2    Ibanez, E.3    Reglero, G.4
  • 9
    • 23944498887 scopus 로고    scopus 로고
    • Determination of active components in rosemary by capillary electrophoresis with electrochemical detection
    • Y. Peng, J. Yuan, F. Liu and J. Ye, "Determination of active components in rosemary by capillary electrophoresis with electrochemical detection", J. Pharm. Biomed. Anal., 2005, 39, 431-437.
    • (2005) J. Pharm. Biomed. Anal , vol.39 , pp. 431-437
    • Peng, Y.1    Yuan, J.2    Liu, F.3    Ye, J.4
  • 11
    • 0004140066 scopus 로고
    • The essential oil from Rosmarinus officinalis L
    • M. H. Bolens, "The essential oil from Rosmarinus officinalis L", Perf. Flav., 1985, 10, 21-37.
    • (1985) Perf. Flav , vol.10 , pp. 21-37
    • Bolens, M.H.1
  • 12
    • 0027696217 scopus 로고
    • Essential oils of rosemary (Rosmarinus officinalis L.): The chemical composition of oils of various origins (Morocco, Spain, France)
    • J. C. Chalchat, R. P. Garry, A. Michet, B. Benjilali and J. L. Chabart, "Essential oils of rosemary (Rosmarinus officinalis L.): The chemical composition of oils of various origins (Morocco, Spain, France)", J. Essent. Oil Res., 1993, 5, 613-618.
    • (1993) J. Essent. Oil Res , vol.5 , pp. 613-618
    • Chalchat, J.C.1    Garry, R.P.2    Michet, A.3    Benjilali, B.4    Chabart, J.L.5
  • 14
    • 79952294285 scopus 로고    scopus 로고
    • Qualitative analysis of essential oil of Rosmarinus officinalis L. cultivated in Uttaranchal hills, India
    • L. Rahman, A. K. Kukreja, S. K. Singh, A. Singh, A. Yadva and S. P. S. Khanuja, "Qualitative analysis of essential oil of Rosmarinus officinalis L. cultivated in Uttaranchal hills, India", J. Spices Arom. Crops, 2007, 16, 55-57.
    • (2007) J. Spices Arom. Crops , vol.16 , pp. 55-57
    • Rahman, L.1    Kukreja, A.K.2    Singh, S.K.3    Singh, A.4    Yadva, A.5    Khanuja, S.P.S.6
  • 15
    • 0033917383 scopus 로고    scopus 로고
    • GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum
    • D. J. Daferera, B. N. Ziogas and M. G. Polissiou, "GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum", J. Agric. Food Chem., 2000, 48, 2576-2581.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 2576-2581
    • Daferera, D.J.1    Ziogas, B.N.2    Polissiou, M.G.3
  • 17
    • 28044449138 scopus 로고    scopus 로고
    • Post-harvest storage effect on quantity and quality of rose-scented geranium (Pelargonium sp. cv. 'Bourbon') oil in Uttaranchal
    • P. Ram, B. Kumar, A. A. Naqvi, R. S. Verma and N. K. Patra, "Post-harvest storage effect on quantity and quality of rose-scented geranium (Pelargonium sp. cv. 'Bourbon') oil in Uttaranchal", Flav. Fragr. J., 2005, 20, 666-668.
    • (2005) Flav. Fragr. J , vol.20 , pp. 666-668
    • Ram, P.1    Kumar, B.2    Naqvi, A.A.3    Verma, R.S.4    Patra, N.K.5
  • 18
    • 34548249097 scopus 로고    scopus 로고
    • Relative characterization of rosemary samples according to their geographical origins using microwave-accelerated distillation, solid-phase microextraction and Kohonen self-organizing maps
    • N. Tigrine-Kordjani, F. Chemat, B. Y. Meklati, L. Tuduri, J. L. Giraudel and M. Montury, "Relative characterization of rosemary samples according to their geographical origins using microwave-accelerated distillation, solid-phase microextraction and Kohonen self-organizing maps", Anal. Bioanal. Chem., 2007, 389, 631-641.
    • (2007) Anal. Bioanal. Chem , vol.389 , pp. 631-641
    • Tigrine-Kordjani, N.1    Chemat, F.2    Meklati, B.Y.3    Tuduri, L.4    Giraudel, J.L.5    Montury, M.6
  • 20
    • 84856230539 scopus 로고    scopus 로고
    • Changes in the essential oil content and composition of Eucalyptus citriodora Hook during leaf ontogeny and leaf storage
    • R. S. Verma, R. K. Verma, A. Chauhan and A. K. Yadav, "Changes in the essential oil content and composition of Eucalyptus citriodora Hook during leaf ontogeny and leaf storage", Indian Perfumer, 2009, 53, 22-25.
    • (2009) Indian Perfumer , vol.53 , pp. 22-25
    • Verma, R.S.1    Verma, R.K.2    Chauhan, A.3    Yadav, A.K.4
  • 22
    • 79952294153 scopus 로고    scopus 로고
    • Essential oil composition of Rosmarinus officinalis L. cultivated in Kashmir valley, India
    • A. S. Shawl, S. Nisar, T. Kumar and I. A. Nawchoo, "Essential oil composition of Rosmarinus officinalis L. cultivated in Kashmir valley, India", Indian Perfumer, 2008, 52, 47-49.
    • (2008) Indian Perfumer , vol.52 , pp. 47-49
    • Shawl, A.S.1    Nisar, S.2    Kumar, T.3    Nawchoo, I.A.4
  • 23
    • 79952297553 scopus 로고    scopus 로고
    • Essential oil composition of blue flower 'rosemary' (Rosmarinus officinalis L.) from subtropical India
    • R. S. Verma, K. V. Sashidhara and A. Yadav, "Essential oil composition of blue flower 'rosemary' (Rosmarinus officinalis L.) from subtropical India", Acta Pharm. Sci., 2010, 52, 426-429.
    • (2010) Acta Pharm Sci , vol.52 , pp. 426-429
    • Verma, R.S.1    Sashidhara, K.V.2    Yadav, A.3
  • 25
    • 0025247886 scopus 로고
    • Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and carbowax 20M phases
    • N. W. Davies, "Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and carbowax 20M phases", J. Chromatogr. A, 1990, 503, 1-24.
    • (1990) J. Chromatogr. A , vol.503 , pp. 1-24
    • Davies, N.W.1
  • 28
    • 84988158976 scopus 로고
    • Effect of hot-air drying on flavour compounds of bell peppers (Capsicum annum)
    • P. A. Luning, T. Ebbenhorstseller, T. Derijk and J. P. Rozen, "Effect of hot-air drying on flavour compounds of bell peppers (Capsicum annum)", J. Sci. Food Agric., 1995, 68, 355-365.
    • (1995) J. Sci. Food Agric , vol.68 , pp. 355-365
    • Luning, P.A.1    Ebbenhorstseller, T.2    Derijk, T.3    Rozen, J.P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.