A high-fat diet reverses improvement in glucose tolerance induced by duodenal-jejunal bypass in type 2 diabetic rats

Chinese Medical Journal

Volumn 125, Issue 5, 2012, Pages 912-919

  Liu, Shao Zhuang ^a   Sun, Dong ^a   Zhang, Guang Yong ^a   Wang, Lei ^a   Liu, Teng ^a   Sun, Yu ^a   Li, Ming Xia ^b   Hu, San Yuan ^a  

^a SHANDONG UNIVERSITY   (China)

^b SHANDONG UNIVERSITY   (China)

Author keywords

Duodenal jejunal bypass; Glucagon like peptide 1; Recurrence; Type 2 diabetes mellitus

Indexed keywords

GASTROINTESTINAL HORMONE; GLUCAGON LIKE PEPTIDE 1; PEPTIDE YY;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BARIATRIC SURGERY; BODY WEIGHT; CONTROLLED STUDY; FOOD INTAKE; GLUCOSE TOLERANCE; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN SENSITIVITY; INSULIN TOLERANCE TEST; LIPID DIET; LOW FAT DIET; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; RAT; RELAPSE;

ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIET, HIGH-FAT; GASTRIC BYPASS; GLUCOSE TOLERANCE TEST; MALE; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84863381436     PISSN: 03666999     EISSN: None     Source Type: Journal    
DOI: 10.3760/cma.j.issn.0366-6999.2012.05.032     Document Type: Article

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