A low-carbohydrate diet rapidly and dramatically reduces intrahepatic triglyceride content

Hepatology

Volumn 44, Issue 2, 2006, Pages 487-488

  Browning, Jeffrey D ^a,b   Davis, Jeannie ^a   Saboorian, M Hossein ^b   Burgess, Shawn C ^a  

^a UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

^b UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; CHYLOMICRON; LIPOPROTEIN; PROTEIN C; TRIACYLGLYCEROL;

ADULT; ARTICLE; CARBOHYDRATE DIET; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET THERAPY; ENDOTHELIAL DYSFUNCTION; FAT INTAKE; FATTY LIVER; FEMALE; GLUCOSE INTAKE; GLUCOSE METABOLISM; HUMAN; HUMAN TISSUE; LIVER FUNCTION; LIVER HISTOLOGY; LOW CALORY DIET; LOW FAT DIET; MACRONUTRIENT; METABOLIC RATE; NON ALCOHOLIC FATTY LIVER DISEASE; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; RISK FACTOR; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

ADULT; BIOPSY; DIET, CARBOHYDRATE-RESTRICTED; FATTY LIVER; FEMALE; FOLLOW-UP STUDIES; HUMANS; LIVER; TRIGLYCERIDES;

EID: 33747057717     PISSN: 02709139     EISSN: None     Source Type: Journal    
DOI: 10.1002/hep.21264     Document Type: Article

References (10)

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