Structural analyses of unknown red dyes detected in dried strawberry

Journal of the Food Hygienic Society of Japan

Volumn 53, Issue 1, 2012, Pages 1-7

  Shindo, Tetsuya ^a   Sadamasu, Yuki ^a   Suzuki, Keiko ^a   Tanaka, Yasukazu ^a   Togawa, Akiko ^a   Nakajima, Junichi ^a   Nakazato, Mitsuo ^a   Uematsu, Yoko ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Dried strawberry 40; Food red No. 40; HPLC; LC MS; NMR; Subsidiary color; Tar dye

Indexed keywords

FOOD DYE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD PRESERVATION; FRAGARIA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FOOD COLORING AGENTS; FOOD, PRESERVED; FRAGARIA; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY;

FRAGARIA X ANANASSA;

EID: 84863253908     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.53.1     Document Type: Article

References (11)

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