Structural determination of subsidiary colors in food red No. 104 and their contents in commercial products

Journal of the Food Hygienic Society of Japan

Volumn 40, Issue 6, 1999, Pages 455-459

  Kamikura, Mieko ^a   Yoshira, Kunitoshi ^a   Goda, Yukihiro ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Food Red No. 104; HPLC; Structural determination; Subsidiary color; Xanthene color

Indexed keywords

FOOD DYE; FOOD RED 104; ISOBENZOFURAN DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; STRUCTURE ANALYSIS;

EID: 0343820071     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.40.6_455     Document Type: Article

References (13)

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