Structural determination of subsidiary colors in commercial Food Blue No. 1 (Brilliant Blue FCF) product

Journal of the Food Hygienic Society of Japan

Volumn 39, Issue 1, 1998, Pages 7-12

  Matsufuji, Hiroshi ^a   Kusaka, Takashi ^a   Tsukuda, Masatoshi ^a   Chino, Makoto ^a   Kato, Yoshiaki ^b   Nakamura, Mikio ^b   Goda, Yukihiro ^c   Toyoda, Masatake ^c   Takeda, Mitsuharu ^a  

^a NIHON UNIVERSITY   (Japan)

^b SAN EI GEN F F I INC   (Japan)

^c NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Brilliant Blue FCF; Coal tar dye; FD and C Blue No. 1; Food Blue No. 1; HPLC; Subsidiary color

Indexed keywords

BRILLIANT BLUE; COAL TAR; FOOD DYE;

ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JAPAN; NONHUMAN; SPECTROSCOPY; STRUCTURE ANALYSIS;

EID: 0031958597     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.39.7     Document Type: Article

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