Brain docosahexaenoic acid (DHA) levels of young rats are related to alpha-linolenic acid (ALA) levels and fat matrix of the diet: Impact of dairy fat

OCL - Oleagineux Corps Gras Lipides

Volumn 18, Issue 6, 2011, Pages 293-296

  Delplanque, Bernadette ^a   Du, Qin ^b,c,e   Leruyet, Pascale ^d   Agnani, Genevieve ^f   Pages, Nicole ^a   Gripois, Daniel ^a   Ould Hamouda, Hassina ^a   Carayon, Pierre ^e   Martin, Jean Charles ^b,c  

^a CNRS   (France)

^b INSERM   (France)

^c AIX MARSEILLE UNIVERSITY   (France)

^d R and D   (France)

^e TIMONE HOSPITAL   (France)

^f NONE

Author keywords

linolenic acid; Brain; Dairy fat; Docosahexaenoic acid; Palm oil; Rat neonates

Indexed keywords

MAMMALIA; RATTUS;

EID: 84863177116     PISSN: 12588210     EISSN: 1950697X     Source Type: Journal    
DOI: 10.1684/ocl.2011.0420     Document Type: Conference Paper

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