In vitro evaluation of antioxidant property of the exopolysaccharides peptides from Ganoderma lucidum CAU5501 in submerged culture

Journal of Food, Agriculture and Environment

Volumn 10, Issue 1, 2012, Pages 97-101

  Yuan, Baojing ^a   Zhang, Wenzhen ^a   Yu, Zhanqiao ^a   Zhang, Rijun ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant; Exopolysaccharide peptides; Free radicals; Ganoderma lucidum

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 1,2,3 PHENTRIOL; ASCORBIC ACID; EXOPOLYSACCHARIDE; FOOD ADDITIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; BROTH DILUTION; CONCENTRATION (PARAMETERS); DOSE RESPONSE; GANODERMA LUCIDUM; IN VITRO STUDY; MICROORGANISM; RADICAL SCAVENGING ASSAY;

GANODERMA LUCIDUM;

EID: 84863164823     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

1. Erkel, E. I. 2009. The effect of different substrate mediums on yield of Ganoderma lucidum (Fr.) Karst. Journal of Food, Agriculture and Environment 7(3&4):841-844.
2. Jia, J., Zhang, X., Hu, Y. S., Wu, Y., Wang, Q. Z., Li, N. N., Guo, Q. C. and Dong, X. C. 2009. Evaluation of in vivo antioxidant activities of Ganoderma lucidum polysaccharides in STZ-diabetic rats. Food Chem. 115:32-36.
3. Hsiao, W. L., Li, Y. Q., Lee, T. L., Li, N., You, M. M. and Chang, S. T. 2004. Medicinal mushroom extracts inhibit ras-induced cell transformation and the inhibitory effect requires the presence of normal cells. Carcinogenesis 25:1177-83.
4. Zhu, X. L., Chen, A. F. and Lin, Z. B. 2007. Ganoderma lucidum polysaccharides enhance the function of immunological effector cells in immuno-suppressed mice. J. Ethnopharmacol. 111:219-26.
5. Zeng, R. Y., Luo, X., Wei, W., Yu, M. Y., He, R. T., Zhang, X. P. and Zheng, L. Y. 2009. Antioxidant properties and antioxidant components of extracts from mushroom Ganoderma sinensis. Journal of Food, Agriculture and Environment 7(1):75-82.
6. Zhao, L. Y., Dong, Y. H., Chen, G. T. and Hu, Q. H. 2010. Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum. Carbohyd. Polym. 80:783-789.
7. Meng, F. Y., Liu, X. N., Jia, L., Song, Z., Deng, P. and Fan, K. M. 2010. Optimization for the production of exopolysaccharides from Morchella esculenta SO-02 in submerged culture and its antioxidant activities in vitro. Carbohyd. Polym. 79:700-704.
8. Yu, Q., Nie, S. P., Li, W. J., Li, J. E. and Xie, M. Y. 2009. Antiaging effect of polysaccharide of Ganoderma atrum on D-galactose-induced mouse aging model. Food Chem. 30:305-307.
9. Staub, A. M. 1965. Removal of proteins: Sevag method. Methods Carbohyd. Chem. 5:5-6.
10. Yen, G. C. and Chen, H. Y. 1995. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J. Agric. Food Chem. 43:27-32.
11. Tseng, Y. H., Yang, J. H. and Mau, J. L. 2008. Antioxidant properties of polysaccharides from Ganoderma tsugae. Food Chem. 107:732-738.
12. Chen, Y., Xie, M. Y. and Nie, S. P. 2008. Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum. Food Chem. 107:231-241.
13. Smirnoff, N. and Cumbes, Q. J. 1989. Hydroxyl radical scavenging activity of compatible solutes. Phytochemistry 28:1057-1060.
14. SPSS Software, version 13.0. SPSS Inc., Chicago, IL, USA.
15. Song, H., Zhang, Q., Zhang, Z. and Wang, J. 2010. In vitro antioxidant activity of polysaccharides extracted from Bryopsis plumosa. Carbohyd. Polym. 80:1057-1061.
16. Zhang, Z. S., Wang, F., Wang, X. M., Liu, X. L., Hou, Y. and Zhang, Q. B. 2010. Extraction of the polysaccharides from five algae and their potential antioxidant activity in vitro. Carbohyd. Polym. 82:118-121.
17. Sun, Y. X. and Kennedy, J. F. 2010. Antioxidant activities of different polysaccharide conjugates (CRPs) isolated from the fruiting bodies of Chroogomphis rutilus (Schaeff.: Fr.) O. K. Miller. Carbohyd. Polym. 82:510-514.
18. Esmaeili, M. A. and Sonboli, A. 2010. Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury. Food Chem. Toxicol. 48:846-853.
19. Sun, Y. X., Liu, J. C., Yang, X. D. and Kennedy, J. F. 2010. Purification, structural analysis and hydroxyl radical-scavenging capacity of a polysaccharide from the fruiting bodies of Russula virescens. Process Biochem. 45:874-879.
20. Mendola, J., Wright, J. J. and Lacy, P. E. 1989. Oxygen free-radical scavengers and immune destruction of murine islets in allograft rejection and multiple low-dose streptozocin-induced insulitis. Diabetes 38:379-85.
21. Khodr, B. and Khalil, Z. 2001. Modulation of inflammation by reactive oxygen species: Implications for aging and tissue repair. Free Radic. Biol. Med. 30:1-8.
22. Ames, B. N., Shigenaga, M. K. and Hagen, T. M. 1993. Oxidants, antioxidants and the degenerative diseases of aging. Proc. Natl Acad. Sci., USA 90:7915-7922.
23. Mügge, A. 1998. The role of reactive oxygen species in atherosclerosis. Z. Kardiol. 87:851-864.
24. Kirkham, P. and Rahman, I. 2006. Oxidative stress in asthma and COPD: Antioxidants as a therapeutic strategy. Pharmacol. Ther. 111:476-494.
25. Guyton, K. Z., Bhan, P., Kuppusamy, P., Zweier, J. L., Trush, M. A. and Kensler, T. W. 1991. Free radical-derived quinone methide mediates skin tumor promotion by butylated hydroxytoluene hydroperoxide: Expanded role for electrophiles in multistage carcinogenesis. Proc. Natl Acad. Sci., USA 88:946-950.
26. Gao, Y. H. and Zhou, S. F. 2002. The immunomodulating effects of Ganoderma lucidum (Curt.: Fr.) P. Karst. (Lingzhi, Reishi mushroom) (Aphyllophoromycetideae). Int. J. Med. Mush. 4:1-11.
27. Gao, Y., Chan, E. and Zhou, S. 2004. Immunomodulating activities of Ganoderma, a mushroom with medicinal properties. Food Rev. Int. 20:123-161.
28. Lin, Z. B. 2005. Cellular and molecular mechanisms of immuno- modulation by Ganoderma lucidum. J. Pharmacol. Sci. 99:144-153.
29. Feng, C. P., Wang, X. W., Cheng, X. D. and Chang, M. C. 2009. Extraction and biological activity of polysaccharide in Ganoderma lucidum spore powder. J. Chin. Inst. Food Sci. Technol. 9:58-62.
30. Xu, J., Liu, W., Yao, W., Pang, X., Yin, D. and Gao, X. 2009. Carboxymethylation of a polysaccharide extracted from Ganoderma lucidum enhances its antioxidant activities in vitro. Carbohyd. Polym. 78:227-234.
31. Behera, B. C., Verma, N., Sonone, A. and Makhija, U. 2005. Evaluation of antioxidant potential of the cultured mycobiont of a lichen Usnea ghattensis. Phytother. Res. 19:58-64.
32. Alban, S., Schauerte, A. and Franz, G. 2002. Anticoagulant sulfated polysaccharides: Part I. Synthesis and structure-activity relationships of new pullulan sulfates. Carbohyd. Polym. 47:267-276.
33. Zhao, T., Zhang, Q., Qi, H., Zhang, H., Niu, X., Xu, Z. and Li, Z. 2006. Degradation of porphyran from Porphyra haitanensis and the antioxidant activities of the degraded porphyrans with different molecular weight. Int. J. Biol. Macromol. 38:45-50.
34. Cong, Z. and Lin, Z. B. 1981. The pharmacological study of Lingzhi (Ganoderma lucidum) and the research of therapeutical principle of "Fuzheng Guben" in traditional Chinese medicine. J. Peking Univ. (Health Sci.) 13:6-10.
35. Ordoñez, A. A. L., Gómez, J. D., Vattuone, M. A. and Lsla, M. I. 2006. Antioxidant activities of Sechium edule (Jacq.) Swartz extracts. Food Chem. 97:452-458.
36. Awah, F. M., Uzoegwu, P. N., Oyugi, J. O., Rutherford, J., Ifeonu, P., Yao, X., Fowke, K. R. and Eze, M. O. 2010. Free radical scavenging activity and immuno-modulatory effect of Stachytarpheta angustifolia leaf extract. Food Chem. 119:1409-1416.