PH-, sugar-, and temperature-sensitive electrochemical switch amplified by enzymatic reaction and controlled by logic gates based on semi-interpenetrating polymer networks

Journal of Physical Chemistry B

Volumn 116, Issue 5, 2012, Pages 1700-1708

  Liu, Dan ^a   Liu, Hongyun ^a   Hu, Naifei ^a  

^a BEIJING NORMAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSENSORS; CARBOXYLIC ACIDS; ELECTRODES; ELECTROLYTIC REDUCTION; FRUCTOSE; PROBES;

BIOELECTROCATALYSIS; BIOELECTRONIC DEVICE; BIOMOLECULAR COMPUTING; ELECTROACTIVE PROBES; ELECTROCHEMICAL BIOSENSOR; ELECTROCHEMICAL REDUCTIONS; ELECTROCHEMICAL SWITCH; ELECTRODE SURFACES; ENZYMATIC REACTION; HORSERADISH PEROXIDASE; LOGIC NETWORKS; MULTI-RESPONSIVE; PH SENSITIVE; PHENYLBORONIC ACIDS; POLY(N , N-DIETHYLACRYLAMIDE); POLYACRYLIC ACIDS; SEMI-INTERPENETRATING POLYMER NETWORK (SEMI-IPN); SEMI-INTERPENETRATING POLYMER NETWORKS; SMART SYSTEM; STRUCTURE CHANGE; TEMPERATURE-SENSITIVE; THERMO-RESPONSIVE; VOLTAMMETRIC;

HYDROGELS;

EID: 84863158557     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp209788g     Document Type: Article

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