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Volumn 4, Issue 2, 2012, Pages 539-545

Determination of flavor components of rice bran by GC-MS and chemometrics

Author keywords

[No Author keywords available]

Indexed keywords

ACCELERATED SOLVENT EXTRACTION; CHEMOMETRICS; EXTRACTION METHOD; EXTRACTION TIME; FIBER COATINGS; FLAVOR PROFILES; FREE FATTY ACID; GC-MS ANALYSIS; HEURISTIC EVOLVING LATENT PROJECTIONS; MASS SPECTRA; MASS SPECTRAL; QUALITATIVE ANALYSIS; RICE BRANS; SIMILARITY SEARCH; SIMULTANEOUS DISTILLATION EXTRACTION; SOLID-PHASE MICROEXTRACTION; STATIC HEADSPACE; TEMPERATURE-PROGRAMMED RETENTION INDICES;

EID: 84863152178     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c2ay05671b     Document Type: Article
Times cited : (30)

References (33)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.