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Volumn 4, Issue 2, 2012, Pages 539-545
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Determination of flavor components of rice bran by GC-MS and chemometrics
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Author keywords
[No Author keywords available]
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Indexed keywords
ACCELERATED SOLVENT EXTRACTION;
CHEMOMETRICS;
EXTRACTION METHOD;
EXTRACTION TIME;
FIBER COATINGS;
FLAVOR PROFILES;
FREE FATTY ACID;
GC-MS ANALYSIS;
HEURISTIC EVOLVING LATENT PROJECTIONS;
MASS SPECTRA;
MASS SPECTRAL;
QUALITATIVE ANALYSIS;
RICE BRANS;
SIMILARITY SEARCH;
SIMULTANEOUS DISTILLATION EXTRACTION;
SOLID-PHASE MICROEXTRACTION;
STATIC HEADSPACE;
TEMPERATURE-PROGRAMMED RETENTION INDICES;
ALDEHYDES;
DISTILLATION;
FLAVOR COMPOUNDS;
KETONES;
MASS SPECTROMETERS;
MASS SPECTROMETRY;
ORGANIC COMPOUNDS;
PARAFFINS;
QUALITY CONTROL;
SOLAR BUILDINGS;
SOLVENT EXTRACTION;
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EID: 84863152178
PISSN: 17599660
EISSN: 17599679
Source Type: Journal
DOI: 10.1039/c2ay05671b Document Type: Article |
Times cited : (30)
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References (33)
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