Preparation and anti-Aspergillus flavus activity of chitosan-trypsin inhibitor blend edible film

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 28, Issue 4, 2012, Pages 287-292

  Zhang, Bin ^a   Wang, Dongfeng ^b   Deng, Shanggui ^a   Lin, Huimin ^a   Tang, Yan ^a  

^a ZHEJIANG OCEAN UNIVERSITY   (China)

^b OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Aflatoxins; Biofilms; Blend film; Chitosan; Glycerol; Light transmittance; Trypsin inhibitor

Indexed keywords

BIOLOGICAL FILMS; BLEND FILMS; EDIBLE FILMS; GLYCEROL CONCENTRATION; LIGHT TRANSMITTANCE; PHYSICAL AND CHEMICAL PROPERTIES; PREPARATION METHOD; SOYBEAN TRYPSIN INHIBITOR; TRYPSIN INHIBITOR; WATER VAPOR TRANSMISSION;

AFLATOXINS; ASPERGILLUS; BIOFILMS; BLENDING; CHEMICAL PROPERTIES; CHITOSAN; FILM GROWTH; GLYCEROL; MECHANICAL PROPERTIES;

FILM PREPARATION;

EID: 84863151029     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2012.04.048     Document Type: Article

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