Inactivation of A. ochraceus Spores and Detoxification of Ochratoxin A in Coffee Beans by Gamma Irradiation

Journal of Food Science

Volumn 77, Issue 2, 2012, Pages

  Kumar, Sanjeev ^a   Kunwar, Amit ^a   Gautam, Satyendra ^a   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Aspergillus ochraceus; Cytotoxicity; Gamma radiation; Green coffee beans; Ochratoxin A

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS OCHRACEUS; CELL LINE; CELL SURVIVAL; COFFEE; CYTOLOGY; DRUG EFFECT; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; HUMAN; INTESTINE; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; PRODUCT SAFETY; RADIATION EXPOSURE;

ASPERGILLUS OCHRACEUS; CELL LINE; CELL SURVIVAL; COFFEE; CONSUMER PRODUCT SAFETY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; INTESTINES; OCHRATOXINS; SPORES, FUNGAL;

EID: 84863137386     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02572.x     Document Type: Article

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