Antimicrobial susceptibility testing and genotypic characterization of staphylococcus aureus from food and food animals

Foodborne Pathogens and Disease

Volumn 9, Issue 2, 2012, Pages 95-101

  Wang, Xin ^a   Meng, Jianghong ^a,b   Zhou, Ting ^a   Zhang, Yanming ^a   Yang, Baowei ^a   Xi, Meili ^a   Sheng, Jinling ^a   Zhi, Shuai ^a   Xia, Xiaodong ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; CEFOXITIN; CHLORAMPHENICOL; CIPROFLOXACIN; ERYTHROMYCIN; GENTAMICIN; OXACILLIN; PENICILLIN BINDING PROTEIN 2A; PVL PROTEIN; TETRACYCLINE; UNCLASSIFIED DRUG;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; CHINA; CONTROLLED STUDY; FOOD; GENOTYPE; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MILK; NONHUMAN; NOSE SMEAR; POLYMERASE CHAIN REACTION; PORK; PREVALENCE; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; STAPHYLOCOCCUS AUREUS;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; CATTLE; CATTLE DISEASES; CHINA; DNA, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FEMALE; FOOD MICROBIOLOGY; GENOTYPE; HUMANS; MEAT; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIAL SENSITIVITY TESTS; MILK; NASAL CAVITY; SKIN; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS; SWINE; SWINE DISEASES;

ANIMALIA; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS AUREUS; SUIDAE;

EID: 84863132244     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.0987     Document Type: Article

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