Zinc ion enhances GABA tea-mediated oxidative DNA damage

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 6, 2012, Pages 1586-1594

  Cherng, Shur Hueih ^c   Chuang, Show Mei ^a   Wang, Hsueh Fang ^b   Hsiao, Ching Chuan ^b  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b Master Program of Biomedical Nutrition   (Taiwan)

^c HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINOBUTYRIC ACIDS; ANTI-OXIDATION; ANTIOXIDANT ACTIVITIES; CELL-FREE SYSTEM; COMET ASSAYS; COMPLEX MIXTURE; COPPER IONS; DNA CLEAVAGE; DNA DAMAGES; DNA DEGRADATION; DOSE-DEPENDENT; EPIGALLOCATECHIN-3-GALLATE; GLUTATHIONES; LONG TERM EXPOSURE; LOW DOSAGE; OXIDATIVE DNA DAMAGE; PERIPHERAL LYMPHOCYTES; PROOXIDANT; REACTIVE OXYGEN; SYNERGISTIC EFFECT; TEA EXTRACTS; ZINC IONS;

AMINO ACIDS; METAL IONS; OXIDANTS; POTASSIUM IODIDE; SCAVENGING; ZINC;

DNA;

4 AMINOBUTYRIC ACID; ANTIOXIDANT; CATALASE; CATECHIN; DRUG DERIVATIVE; EPIGALLOCATECHIN GALLATE; GLUTATHIONE; HYDROGEN PEROXIDE; OXIDIZING AGENT; POTASSIUM IODIDE; VIRUS DNA; ZINC;

ARTICLE; BACTERIOPHAGE PHI X 174; CHEMISTRY; COMET ASSAY; DNA DAMAGE; DRUG EFFECT; GENETICS; HUMAN; LYMPHOCYTE; OXIDATION REDUCTION REACTION; TEA;

ANTIOXIDANTS; BACTERIOPHAGE PHI X 174; CATALASE; CATECHIN; COMET ASSAY; DNA DAMAGE; DNA, VIRAL; GAMMA-AMINOBUTYRIC ACID; GLUTATHIONE; HUMANS; HYDROGEN PEROXIDE; LYMPHOCYTES; OXIDANTS; OXIDATION-REDUCTION; POTASSIUM IODIDE; TEA; ZINC;

EID: 84863128859     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2044263     Document Type: Article

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