Rapid detection of Shiga toxin-producing Escherichia coli in ground beef by an immunochromatography kit in combination with short-term enrichment and treatment for Shiga toxin release

Biocontrol Science

Volumn 16, Issue 4, 2011, Pages 159-164

  Arakawa, Yumi ^a   Sawada, Takuo ^a   Takatori, Kosuke ^b,d   Lee, Ken Ichi ^c   Hara Kudo, Yukiko ^b  

^a NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

^d Centre for Fungal Consulation   (Japan)

Author keywords

Detection; Glass bead; Immunochromatography kit; Polymyxin B; Shiga toxin producing Escherichia coli

Indexed keywords

GLASS BEAD; GROUND BEEF; IMMUNOCHROMATOGRAPHY; NOVOBIOCIN; POLYMYXIN B; PURE CULTURE; RAPID DETECTION; RAPID METHOD; SEROGROUPS; SHIGA TOXIN;

CELL CULTURE; ERROR DETECTION; ESCHERICHIA COLI; GRANULAR MATERIALS; TOXIC MATERIALS;

MEATS;

NOVOBIOCIN; POLYMYXIN B; SHIGA TOXIN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; BEEF; CONTROLLED STUDY; GROUND BEEF; IMMUNOAFFINITY CHROMATOGRAPHY; INCUBATION TEMPERATURE; INOCULATION; MODIFIED EC BROTH; NONHUMAN; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; TOXIN SYNTHESIS; TRYPTICASE SOY BROTH; ANALYTICAL EQUIPMENT; ANIMAL; BIOSYNTHESIS; CATTLE; ESCHERICHIA COLI; ESCHERICHIA COLI O157; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; PATHOGENICITY;

ANIMALS; CATTLE; ESCHERICHIA COLI; ESCHERICHIA COLI O157; IMMUNOCHROMATOGRAPHY; MEAT; REAGENT KITS, DIAGNOSTIC; SHIGA TOXIN;

EID: 84863117755     PISSN: 13424815     EISSN: None     Source Type: Journal    
DOI: 10.4265/bio.16.159     Document Type: Article

References (19)

1. Basta, M., Karmali, M., and Lingwood, C. (1989) Sensitive receptor-specified enzyme-linked immunosorbent assay for Escherichia coli verocytotoxin. J. Clin. Microbiol., 27, 1617-1622. (Pubitemid 19170173)
2. Blais, B. W., Booth, R. A., Phillippe, L. M., and Yamazaki, H. (1997) Effect of temperature and agitation on enrichment of Escherichia coli O157:H7 in ground beef using modified EC broth with novobiocin. Int. J. Food Microbiol., 36, 221-225. (Pubitemid 27361714)
3. Cassago, A., Panepucci, R. A., Baiao, A. M. T., and Henrique-Silva, F. (2002) Cellophane based mini-prep method for DNA extraction from the filamentous fungus Trichoderma reesei. BMC Microbiol., 2, 14.
4. Chapman, P. A., Wright, D. J., and Siddons, C. A., (1994) A comparison of immunomagnetic separation and direct culture for the isolation of verocytotoxin-producing Escherichia coli O157 from bovine faeces. J. Med. Microbiol., 40, 424-427. (Pubitemid 24205157)
5. Hara-Kudo, Y., Konuma, H., Nakagawa, H., and Kumagai, S. (2000) Escherichia coli O26 detection from foods using an enrichment procedure and an immunomagnetic separation method. Lett. Appl. Microbiol., 30, 151-154. (Pubitemid 30139379)
6. Johnson, K. E., Thorpe, C. M., and Sears, C. L. (2006) The emerging clinical importance of non-O157 Shiga toxin-producing Escherichia coli. Clin. Infect. Dis., 43, 1587-1595. (Pubitemid 44901903)
7. Karmali, M. A., Petric, M., Lim, C., Cheung, R., and Arbus, G. S. (1985) Sensitive method for detecting low numbers of verotoxin-procucing Escherichia coli in mixed cultures by use of colony sweeps and polymyxin extraction of verotoxin. J. Clin. Microbiol., 22, 614-619.
8. Kobayashi, K., Taguchi, M., and Seto, K. (1999) Rapid and simple method for the detection of shigatoxins (STxs). Kansenshogaku Zasshi (in Japanese), 73, 213-217.
9. McCartney, G., Cowden, J., Murray, S., and Ahmed, S. (2010) The use of a new virtual cohort study design to investigate an outbreak of E. coli O157 linked to a supermarket delicatessen. Epidemiol. Infect., 10, 1-4.
10. Manafi, M., and Kremsmaier, B. (2001) Comparative evaluation of different chromogenic/fluorogenic media for detecting Escherichia coli O157:H7 in food. Int. J. Food Microbiol., 71, 257-262. (Pubitemid 33123350)
11. Maria, C., Costanzo, D., and Fox, T. D. (1938) Transformation of yeast by agitation with glass beads. Genet. 120, 667-670.
12. Michino, H., Araki, K., Minarni, S., Takaya, S., Sakai, N., Miyazaki, M., Ono, A., and Yanagawa, H. (1999) Massive outbreak of Escherichia coli O157:H7 infection in schoolchildren in Sakai City, Japan, associated with consumption of white radish sprouts. Am. J. Epidemiol., 150, 737-796.
13. National Institute of Infectious Diseases and Tuberculosis and Infectious Diseases Control Division, Ministry of Health, Labour and Welfare. (2009) Enterohemorrhagic Escherichia coli infection in Japan as of April 2009. Infect. Agen. Survei. Rep., 30, 119'-120'.
14. Ohtsuka, K., Tanaka, M., Ohtsuka, M., Takatori, K., and Hara-Kudo, Y. (2010) Comparison of detection methods for Escherichia coli O157 in beef livers and carcasses. Foodborne Pathog. Dis., 7, 1563-1567.
15. Onoue, Y., Konuma, H., Nakagawa, H., Hara-Kudo, Y., Fujita, T., and Kumagai, S. (1999) Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef. Int. J. Food Microbiol., 46, 27-36. (Pubitemid 29062202)
16. Park, C. H., Kim, H. J., Hixon, D. L., and Bubert, A. (2003) Evaluation of duopath verotoxin test for detection of Shiga toxins in cultures of human stools. J. Clin. Microbiol., 41, 2650-2653. (Pubitemid 36712482)
17. Palumbo, S. A., Call, J. E., Schultz, F. J., and Williams, A. C. (1994) Minimum and maximum temperatures for growth and verotoxin production by hemorrhagic strains of Escherichia coli. J. Food Prot., 58, 352-356.
18. Weeratna, R. D., and Doyle, M. P. (1991) Detection and production of verotoxin 1 of Escherichia coli O157:H7 in food. Appl. Environ. Microbiol., 57, 2951-2955.
19. Wendel, A. M., Johnson, D. H., Sharapov, U., Grant, J., Archer, J. R., Monson, T., Koschmann, C., and Davis, J. P. (2009) Multistate outbreak of Escherichia coli O157:H7 infection associated with consumption of packaged spinach, August-September 2006: the Wisconsin investigation. Clin. Infect. Dis., 48, 1079-1086.