Suppressed anti-oxidant capacity due to a cellulose-free diet declines further by cigarette smoke in mice

Journal of Toxicological Sciences

Volumn 37, Issue 3, 2012, Pages 575-585

  Tomoda, Koichi ^a   Kubo, Kaoru ^a   Asahara, Takashi ^b   Nomoto, Koji ^b   Nishii, Yasue ^c   Yamamoto, Yoshifumi ^a   Yoshikawa, Masanori ^a   Kimura, Hiroshi ^a  

^a NARA MEDICAL UNIVERSITY   (Japan)

^b YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

^c KIO UNIVERSITY   (Japan)

Author keywords

Anti oxidant capacity; Cellulose free diet; Cigarette smoke; Gut environment; Organic acid

Indexed keywords

ACETIC ACID; BUTYRIC ACID; CARBOXYLIC ACID; CASEIN; CELLULOSE; CHOLINE BITARTRATE; CIGARETTE SMOKE; CYSTEINE; DEXTRINIZED CORNSTARCH; ISOBUTYRIC ACID; ISOVALERIC ACID; MINERAL; PROPIONIC ACID; SOYBEAN OIL; STARCH; SUCCINIC ACID; SUCROSE; TERT BUTYLHYDROQUINONE; UNCLASSIFIED DRUG; VALERIC ACID; VITAMIN;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BACTEROIDACEAE; BIFIDOBACTERIACEAE; CECUM; CELLULOSE FREE DIET; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; ENTEROBACTERIACEAE; ENTEROCOCCUS; FUSIFORM BACTERIA; INTESTINE FLORA; LACTOBACILLUS; MALE; MOUSE; NONHUMAN; PH; SMOKING; STAPHYLOCOCCUS;

ANIMALIA; MUS;

EID: 84863088502     PISSN: 03881350     EISSN: 18803989     Source Type: Journal    
DOI: 10.2131/jts.37.575     Document Type: Article

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