Cigarette smoke decreases organic acids levels and population of bifidobacterium in the caecum of rats

Journal of Toxicological Sciences

Volumn 36, Issue 3, 2011, Pages 261-266

  Tomoda, Koichi ^a   Kubo, Kaoru ^a   Asahara, Takashi ^b   Andoh, Akira ^c   Nomoto, Koji ^b   Nishii, Yasue ^d   Yamamoto, Yoshifumi ^a   Yoshikawa, Masanori ^a   Kimura, Hiroshi ^a  

^a NARA MEDICAL UNIVERSITY   (Japan)

^b YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

^c Shiga University of Medical Science   (Japan)

^d KIO UNIVERSITY   (Japan)

Author keywords

Bifidobacterium; Cigarette smoke; Gut environment; Organic acid; PH

Indexed keywords

ACETIC ACID; BUTYRIC ACID; CARBOXYLIC ACID; CIGARETTE SMOKE; PROPIONIC ACID; VALERIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIAL FLORA; BIFIDOBACTERIUM; CECUM; CONTROLLED STUDY; EXPOSURE; FOOD INTAKE; MALE; MICROFLORA; NONHUMAN; PH; POPULATION ABUNDANCE; RAT;

BIFIDOBACTERIUM; RATTUS;

EID: 79958020885     PISSN: 03881350     EISSN: 18803989     Source Type: Journal    
DOI: 10.2131/jts.36.261     Document Type: Article

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